Traditional aloo gosht | How to make Traditional aloo gosht

4.8 from 4 reviews
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By uzma shouab
Created on 13th Mar 2016
  • Traditional aloo gosht, How to make Traditional aloo gosht
Traditional aloo goshtby uzma shouab
  • Traditional aloo gosht | How to make Traditional aloo gosht (73 likes)

  • 4 reviews
    Rate It!
  • By uzma shouab
    Created on 13th Mar 2016

About Traditional aloo gosht

It is UP style traditional aalo gosht learn by elders.

Traditional aloo gosht, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Traditional aloo gosht is just mouth-watering. This amazing recipe is provided by uzma shouab. Be it kids or adults, no one can resist this delicious dish. How to make Traditional aloo gosht is a question which arises in people's mind quite often. So, this simple step by step Traditional aloo gosht recipe by uzma shouab. Traditional aloo gosht can even be tried by beginners. A few secret ingredients in Traditional aloo gosht just makes it the way it is served in restaurants. Traditional aloo gosht can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Traditional aloo gosht.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Traditional aloo gosht

Ingredients to make Traditional aloo gosht

  • 400 grm normal mutton(lamb)
  • 2 medium size potato cut in 1/4 pieces
  • 2 bay leaves,
  • 1 tsp ginger and garlic
  • 1 onion medium size cut in jullienes
  • 2 tsp red chilli
  • 1 tsp home made garam masala
  • 1/4 cup whisk curd,salt to taste
  • oil for cooking,fresh coriander leaves and lemon
  • 1 strip cinnamon stick
  • 1 black cardamom
  • 2-3 cloves
  • 3-4 whole black pepper
  • 1 medium onion paste
  • 1 1/2 tsp coriander
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin powder

How to make Traditional aloo gosht

  1. Heat oil in pan add all dry masala in it,when start to crack add onion in it,when onion start to colour change add mutton in it .now add salt and turmeric and mix well.
  2. After 2-3 min add ginger garlic and onion paste in it again mix, now add all masala in it except garam masala and curd. when all masala mix add little amount of water and close the lid of cooker and wait for 2-3 whistle or as require.
  3. Notice here that mutton is cook only 75-80% because when cook it with potato and curd it will over cook and pieces will break.
  4. Heat oil in other pan and fry cut potato and potato is also not full cook.When mutton will done as require add curd and mix continuously on gas.Now add fried potato in it and mix carefully otherwise potato pieces will break.
  5. Roast it till oil is float on add water as require and cover it not close and cook it for 8-10 min.When it done close the stove sprinkle garam masala and coriander leaves and cover it immdiatly to lock the smell and taste of it.
  6. Now it is done,serve it hot with chapatti and rice.

Reviews for Traditional aloo gosht (4)

debashri chatterjia month ago

Nisha Sarin10 months ago
My family also loves potato in mutton

sharana shana year ago

Sukhmani Bedi2 years ago