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Photo of Lotus stem n patatoes in gravy. by Geeta Khurana at BetterButter
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Lotus stem n patatoes in gravy.

Feb-27-2018
Geeta Khurana
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lotus stem n patatoes in gravy. RECIPE

Traditional dish.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Jammu and Kashmir
  • Pressure Cook
  • Side Dishes

Ingredients Serving: 4

  1. 250 gm lotus stem.
  2. 4 potatoes.
  3. 2 onion.
  4. 2 tomatoes.
  5. 1tbs gng paste.
  6. Salt.
  7. 1/4tsp cumin seeds.
  8. 1/4tsp fennel powder.
  9. 1/4tsp red chilli.
  10. 1/4tsp turmeric powder.
  11. 1/4tsp kali mirch.

Instructions

  1. Scrape lotus stem.
  2. Wash n cut in diamond shape.
  3. Cut potato cubes.
  4. Heat oil in a cooker.
  5. Add cumin seeds.
  6. Add chopp onion
  7. Put gng paste n cook it.
  8. Add fresh tomato pury
  9. Add salt n all masalas.
  10. Cook till oil seprates.
  11. Add chopp vegies.
  12. Mix in masala.
  13. Stir well.
  14. Add 2 cup water.
  15. Cook till 2 whistle.
  16. Garnish with coriander..

Reviews (1)  

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Kanak Patel
Feb-28-2018
Kanak Patel   Feb-28-2018

Yummy my fav veggie

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