Green peas, tomato palyam | How to make Green peas, tomato palyam

By Rajeshwari Bhat  |  1st Mar 2018  |  
5 from 1 review Rate It!
Green peas, tomato palyamby Rajeshwari Bhat
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    7

    People

1

1

About Green peas, tomato palyam Recipe

Grandma's style green peas, tomato mixed palyam is good accompany with Rotti, dosa and so on.

Green peas, tomato palyam

Ingredients to make Green peas, tomato palyam

  • tomato 1 cup chopped
  • Green peas cooked 1 1/2 cup
  • salt to taste
  • pepper powder 1 tsp
  • turmeric powder a pinch
  • onion chopped 1 cup
  • Grated coconut handful
  • Cooking oil 1 tsp
  • mustard seeds 1 tsp
  • urad dal 1 tsp
  • red chilli 1
  • curry leaves few

How to make Green peas, tomato palyam

  1. ADD MUSTARD SEEDS ON HOT OIL
  2. ADD RED CHILLI AND URAD DAL
  3. FRY ONION TILL TRANSULANT
  4. CHOPPED TOMATOES
  5. PEPPER POWDER, SALT
  6. TURMERIC POWDER AND COOKED GREEN PEAS
  7. STIR, CLOSE AND COOK FOR 2 MINUTES IN MEDIUM FLAME
  8. ADD GRATED COCONUT AND CURRY LEAVES, MIX WELL
  9. SERVE

Reviews for Green peas, tomato palyam (1)

Bindiya Sharma7 months ago

healthy one!
Reply
Rajeshwari Bhat
7 months ago
tq...