Green peas palak dhokla.. | How to make Green peas palak dhokla..
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About Green peas palak dhokla.. Recipe
Green peas Palak dhokla, easy and delicious dhoklas that are made nutritious by the addition of green peas & palak which are full of fibre and also impart a nice green colour. Besan is a versatile ingredient that is used to make most farsaans. Citric acid crystals are added to impart the required tanginess to this dhokla; you can also use lemon juice.
Ingredients to make Green peas palak dhokla..
- 1 cup green purée ,
- 1 cup puree
- 1 cup besan (bengal )
- to taste
- 2 tbsp powdered
- 1 tsp -green chilli paste
- 1/2 tsp citric acid ( ka phool) crystals dissolved in 1 tbsp water
- for greasing
- 1 1/2 tsp fruit
- 1 1/2 tbsp
- 1 tsp ( rai / sarson)
- 1/4 tsp of (hing)
- 1 tsp finely chopped green es
- For The Garnish: 2 tbsp finely chopped (dhania)
- 1 tbsp freshly grated
How to make Green peas palak dhokla..
My Tip:Handy tip: Always use your hands while mixing the batter to break the lumps.