Mint Coriander Yogurt Chutney | How to make Mint Coriander Yogurt Chutney

By Chef (Mrs) Reetu Uday Kugaji  |  14th Mar 2016  |  
4.7 from 6 reviews Rate It!
  • Mint Coriander Yogurt Chutney, How to make Mint Coriander Yogurt Chutney
Mint Coriander Yogurt Chutneyby Chef (Mrs) Reetu Uday Kugaji
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

970

6





About Mint Coriander Yogurt Chutney Recipe

A tasty, tangy, spicy and tempting chutney, served as a dip for many spicy non vegetarian as well as Vegetarian food dishes.

Mint Coriander Yogurt Chutney is a delicious dish which is enjoyed by the people of every age group. The recipe by Chef (Mrs) Reetu Uday Kugaji teaches how to make Mint Coriander Yogurt Chutney step by step in detail. This makes it easy to cook Mint Coriander Yogurt Chutney in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mint Coriander Yogurt Chutney at home. This amazing and mouthwatering Mint Coriander Yogurt Chutney takes 10 minutes for the preparation and few minutes for cooking. The aroma of this Mint Coriander Yogurt Chutney is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mint Coriander Yogurt Chutney is a good option for you. The flavour of Mint Coriander Yogurt Chutney is palatable and you will enjoy each and every bite of this. Try this Mint Coriander Yogurt Chutney and impress your family and friends.

Mint Coriander Yogurt Chutney

Ingredients to make Mint Coriander Yogurt Chutney

  • Mint leaves, stems removed, washed- ¼ th bunch
  • Coriander leaves, stems removed, washed – ¾ th bunch
  • Spinach leaves, stems removed, washed- 1/3 rd bunch ( can be blanched in boiling water , refreshed in cold water and then pureed OR may be used without blanching)
  • Green chillies-02 nos.
  • Ginger-01 inch piece
  • Water- as per required for grinding / pureeing
  • Yogurt, whisked-01 tbsp.
  • Salt-to taste
  • Chat masala- ¼ th tsp

How to make Mint Coriander Yogurt Chutney

  1. Prepare a smooth puree in a food processor with ingredients mentioned from Mint leaves to water.
  2. Now add whisked yogurt.
  3. Add salt to taste and chat masala.
  4. Mix well and serve as an accompaniment.

My Tip:

Chef Tips: If you don’t want to add yogurt then add 01 onion small + 01 small Raw mango + ½ tsp. Lemon Juice & all the ingredients remain same.

Reviews for Mint Coriander Yogurt Chutney (6)

uma senthila year ago

side dish for ?
Reply

Silvia Ca year ago

Palak should be the bst choice.
Reply

suchitra immanuel2 years ago

what type of spinach should be used?
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Priya Kataria2 years ago

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Dilshad Dhanani2 years ago

how many days it's preserved
Reply

Sheeba Bedi2 years ago

sounds good!
Reply