Mint Coriander Yogurt Chutneyby Chef (Mrs) Reetu Uday Kugaji

Mint Coriander Yogurt Chutneyby Chef (Mrs) Reetu Uday Kugaji

How To Make Mint Coriander Yogurt Chutney

A tasty, tangy, spicy and tempting chutney, served as a dip for many spicy non vegetarian as well as Vegetarian food dishes.

  • Prep Time10mins
  • Cook Time0mins
  • Serves4People

Ingredients to make Mint Coriander Yogurt Chutney

  • Mint leaves, stems removed, washed- ¼ th bunch
  • Coriander leaves, stems removed, washed – ¾ th bunch
  • Spinach leaves, stems removed, washed- 1/3 rd bunch ( can be blanched in boiling water , refreshed in cold water and then pureed OR may be used without blanching)
  • Green chillies-02 nos.
  • Ginger-01 inch piece
  • Water- as per required for grinding / pureeing
  • Yogurt, whisked-01 tbsp.
  • Salt-to taste
  • Chat masala- ¼ th tsp

Steps to make Mint Coriander Yogurt Chutney

  1. Prepare a smooth puree in a food processor with ingredients mentioned from Mint leaves to water.
  2. Now add whisked yogurt.
  3. Add salt to taste and chat masala.
  4. Mix well and serve as an accompaniment.
My Tip: Chef Tips: If you don’t want to add yogurt then add 01 onion small + 01 small Raw mango + ½ tsp. Lemon Juice & all the ingredients remain same.

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