Mint Coriander Yogurt Chutney | How to make Mint Coriander Yogurt Chutney

6 reviews
Rate It!
ByChef (Mrs) Reetu Uday Kugaji
Created on 14th Mar 2016
  • Mint Coriander Yogurt Chutney, How to make Mint Coriander Yogurt Chutney
Mint Coriander Yogurt Chutneyby Chef (Mrs) Reetu Uday Kugaji
  • Mint Coriander Yogurt Chutney | How to make Mint Coriander Yogurt Chutney (133 likes)

  • 6 reviews
    Rate It!
  • By Chef (Mrs) Reetu Uday Kugaji
    Created on 14th Mar 2016

About Mint Coriander Yogurt Chutney

A tasty, tangy, spicy and tempting chutney, served as a dip for many spicy non vegetarian as well as Vegetarian food dishes.

Mint Coriander Yogurt Chutney is a delicious dish which is liked by the people of every age group. Mint Coriander Yogurt Chutney by Chef (Mrs) Reetu Uday Kugaji is a step by step process by which you can learn how to make Mint Coriander Yogurt Chutney at your home. It is an easy recipe which is best to understand for the beginners. Mint Coriander Yogurt Chutney is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mint Coriander Yogurt Chutney takes 10 minute for the preparation and few minute for cooking. The aroma of this Mint Coriander Yogurt Chutney make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mint Coriander Yogurt Chutney will be the best option for you. The flavor of Mint Coriander Yogurt Chutney is unforgettable and you will enjoy each and every bite of this. Try this Mint Coriander Yogurt Chutney at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time0mins
  • Serves4People
Mint Coriander Yogurt Chutney

Ingredients to make Mint Coriander Yogurt Chutney

  • Mint leaves, stems removed, washed- ¼ th bunch
  • Coriander leaves, stems removed, washed – ¾ th bunch
  • Spinach leaves, stems removed, washed- 1/3 rd bunch ( can be blanched in boiling water , refreshed in cold water and then pureed OR may be used without blanching)
  • Green chillies-02 nos.
  • Ginger-01 inch piece
  • Water- as per required for grinding / pureeing
  • Yogurt, whisked-01 tbsp.
  • Salt-to taste
  • Chat masala- ¼ th tsp

How to make Mint Coriander Yogurt Chutney

  1. Prepare a smooth puree in a food processor with ingredients mentioned from Mint leaves to water.
  2. Now add whisked yogurt.
  3. Add salt to taste and chat masala.
  4. Mix well and serve as an accompaniment.
My Tip: Chef Tips: If you don’t want to add yogurt then add 01 onion small + 01 small Raw mango + ½ tsp. Lemon Juice & all the ingredients remain same.

Reviews for Mint Coriander Yogurt Chutney (6)

uma senthil8 months ago
side dish for ?
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Silvia Ca year ago
Palak should be the bst choice.
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suchitra immanuela year ago
what type of spinach should be used?
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Priya Katariaa year ago
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Dilshad Dhanania year ago
how many days it's preserved
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Sheeba Bedia year ago
sounds good!
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