Mint Coriander Yogurt Chutney

Chef (Mrs) Reetu Uday Kugaji
Chef (Mrs) Reetu Uday Kugaji|
Last updated on Jan 10th
A tasty, tangy, spicy and tempting chutney, served as a dip for many spicy non vegetarian as well as Vegetarian food dishes.
  • Prep Time10Minutes
  • Cooking Time0Minutes
  • Serves4people

Recipe Ingredients

  • Mint leaves, stems removed, washed- ¼ th bunch
  • Coriander leaves, stems removed, washed – ¾ th bunch
  • Spinach leaves, stems removed, washed- 1/3 rd bunch ( can be blanched in boiling water , refreshed in cold water and then pureed OR may be used without blanching)
  • Green chillies-02 nos.
  • Ginger-01 inch piece
  • Water- as per required for grinding / pureeing
  • Yogurt, whisked-01 tbsp.
  • Salt-to taste
  • Chat masala- ¼ th tsp

Recipe Preparation

  1. Prepare a smooth puree in a food processor with ingredients mentioned from Mint leaves to water.
  2. Now add whisked yogurt.
  3. Add salt to taste and chat masala.
  4. Mix well and serve as an accompaniment.
My Tip: Chef Tips: If you don’t want to add yogurt then add 01 onion small + 01 small Raw mango + ½ tsp. Lemon Juice & all the ingredients remain same.