Mint Coriander Yogurt Chutney | How to make Mint Coriander Yogurt Chutney

4.7 from 6 reviews
Rate It!
By Chef (Mrs) Reetu Uday Kugaji
Created on 14th Mar 2016
  • Mint Coriander Yogurt Chutney, How to make Mint Coriander Yogurt Chutney
Mint Coriander Yogurt Chutneyby Chef (Mrs) Reetu Uday Kugaji
  • Mint Coriander Yogurt Chutney | How to make Mint Coriander Yogurt Chutney (141 likes)

  • 6 reviews
    Rate It!
  • By Chef (Mrs) Reetu Uday Kugaji
    Created on 14th Mar 2016

About Mint Coriander Yogurt Chutney

A tasty, tangy, spicy and tempting chutney, served as a dip for many spicy non vegetarian as well as Vegetarian food dishes.

Mint Coriander Yogurt Chutney is a delicious dish which is enjoyed by the people of every age group. The recipe by Chef (Mrs) Reetu Uday Kugaji teaches how to make Mint Coriander Yogurt Chutney step by step in detail. This makes it easy to cook Mint Coriander Yogurt Chutney in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mint Coriander Yogurt Chutney at home. This amazing and mouthwatering Mint Coriander Yogurt Chutney takes 10 minutes for the preparation and few minutes for cooking. The aroma of this Mint Coriander Yogurt Chutney is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mint Coriander Yogurt Chutney is a good option for you. The flavour of Mint Coriander Yogurt Chutney is palatable and you will enjoy each and every bite of this. Try this Mint Coriander Yogurt Chutney and impress your family and friends.

  • Prep Time10mins
  • Cook Time0mins
  • Serves4People
Mint Coriander Yogurt Chutney

Ingredients to make Mint Coriander Yogurt Chutney

  • Mint leaves, stems removed, washed- ¼ th bunch
  • Coriander leaves, stems removed, washed – ¾ th bunch
  • Spinach leaves, stems removed, washed- 1/3 rd bunch ( can be blanched in boiling water , refreshed in cold water and then pureed OR may be used without blanching)
  • Green chillies-02 nos.
  • Ginger-01 inch piece
  • Water- as per required for grinding / pureeing
  • Yogurt, whisked-01 tbsp.
  • Salt-to taste
  • Chat masala- ¼ th tsp

How to make Mint Coriander Yogurt Chutney

  1. Prepare a smooth puree in a food processor with ingredients mentioned from Mint leaves to water.
  2. Now add whisked yogurt.
  3. Add salt to taste and chat masala.
  4. Mix well and serve as an accompaniment.
My Tip: Chef Tips: If you don’t want to add yogurt then add 01 onion small + 01 small Raw mango + ½ tsp. Lemon Juice & all the ingredients remain same.

Reviews for Mint Coriander Yogurt Chutney (6)

uma senthil10 months ago
side dish for ?
Reply

Silvia Ca year ago
Palak should be the bst choice.
Reply

suchitra immanuela year ago
what type of spinach should be used?
Reply

Priya Katariaa year ago
Reply

Dilshad Dhanania year ago
how many days it's preserved
Reply

Sheeba Bedi2 years ago
sounds good!
Reply