Onion Chutney | How to make Onion Chutney

By Pavithira Vijay  |  14th Mar 2016  |  
4.4 from 5 reviews Rate It!
  • Onion Chutney, How to make Onion Chutney
Onion Chutneyby Pavithira Vijay
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

1004

5





About Onion Chutney Recipe

Gently Sauted onions ground with lentils and chillis with a touch of garlic is a perfect condiment for Idlis/Dosas

The delicious and mouthwatering Onion Chutney is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Onion Chutney is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Onion Chutney. Pavithira Vijay shared Onion Chutney recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Onion Chutney. Try this delicious Onion Chutney recipe at home and surprise your family and friends. You can connect with the Pavithira Vijay of Onion Chutney by commenting on the page. In case you have any questions around the ingredients or cooking process. The Onion Chutney can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Onion Chutney with other users

Onion Chutney

Ingredients to make Onion Chutney

  • 2 Medium Onions
  • 1 tbsp oil
  • 3 Garlic Cloves
  • 3 Red Dry Chillis
  • 2 tbsp Urad Dal
  • 1 tsp channa dal
  • salt as needed
  • Tamarind (Amla Size)
  • TO TEMPER :
  • 1 tbsp oil
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp cumin seeds
  • 1 tsp Urad Dal (optional)
  • a pinch of asafoedita
  • 2 Dry red Chillis
  • 1 sprig curry leaves

How to make Onion Chutney

  1. Heat oil in a pan and fry the urad dal and channa dal till slight golden brown. Then add the dry red chillis and garlic and fry everything together.
  2. Add roughly chopped onions, and saute them well till they become soft and translucent. Turn off stove and allow them to cool.
  3. Adding little water,Just blend them all together with salt and tamarind to chutney consistency.
  4. For the tempering, heat oil, add urad dal,mustard, followed by jeera, hing and dry red chillis. Pour this tempering (tadka) on chutney and give a mix.

My Tip:

You can add a piece of ginger too. Tempering (Tadka) part is purely optional as already the ingredients are sauteed in oil . But tadka does give a nice flavor especially give you have curry leaves do add them. Adjust number of chillis as per your spice level.

Reviews for Onion Chutney (5)

Anu a year ago

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Ar Anjali Minde Korkea year ago

u can add tomatoes following onion fry nicely n blend. give tadka. it also tastes awesome.
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Meena Vinoth2 years ago

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Usha 2 years ago

Made this. One of the best onion chutney I've tasted. Thank you for sharing. :)
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usha ranganatha2 years ago

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