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Gently Sauted onions ground with lentils and chillis with a touch of garlic is a perfect condiment for Idlis/Dosas
Heat oil in a pan and fry the urad dal and channa dal till slight golden brown. Then add the dry red chillis and garlic and fry everything together.
Add roughly chopped onions, and saute them well till they become soft and translucent. Turn off stove and allow them to cool.
Adding little water,Just blend them all together with salt and tamarind to chutney consistency.
For the tempering, heat oil, add urad dal,mustard, followed by jeera, hing and dry red chillis. Pour this tempering (tadka) on chutney and give a mix.
SERVING: 2
u can add tomatoes following onion fry nicely n blend. give tadka. it also tastes awesome.
Made this. One of the best onion chutney I've tasted. Thank you for sharing. :)
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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