Vermicelli Kheer | How to make Vermicelli Kheer

By Maritta Felix  |  2nd Mar 2018  |  
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  • Vermicelli Kheer, How to make Vermicelli Kheer
Vermicelli Kheerby Maritta Felix
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

9

0

About Vermicelli Kheer Recipe

Treaditional Festival Time sweet Recipe.

Vermicelli Kheer

Ingredients to make Vermicelli Kheer

  • milk 4 cup
  • Condensed milk 3 tsp
  • Vermicelli 1/2 cup
  • Suger 1/2 cup
  • cashew 10
  • cardamom 2
  • raisins 12
  • badam 4
  • ghee 3 tsp

How to make Vermicelli Kheer

  1. Heat 2 tsp of ghee in a pan and roast Vermicelli/semiya until golden brown. Remove and keep it aside.
  2. In the same pan, heat some more ghee and fry cashew nuts and raisins separately. Keep it aside.
  3. Cardamom with a tsp of sugar and keep it ready.
  4. Boil milk in a heavy bottomed pan, then add the roasted vermicelli to it and cook on medium heat until it becomes soft. Keep stirring it to prevent it from getting burnt.
  5. Add tsps of condesed milk(optional).
  6. Then add colour and cashew nuts and raisins.
  7. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual preferences.

My Tip:

As it cools the kheer will become thick. You can add hot or cold milk to dilute.

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