Chia & Fig Pudding | How to make Chia & Fig Pudding

By Bethica Das  |  3rd Mar 2018  |  
5 from 1 review Rate It!
  • Chia & Fig Pudding, How to make Chia & Fig Pudding
Chia & Fig Puddingby Bethica Das
  • Prep Time

    24

    Hours
  • Cook Time

    0

    mins
  • Serves

    3

    People

8

1

About Chia & Fig Pudding Recipe

Chia seeds are a power house of fibre, calcium, protein, healthy fats, antioxidants, etc. Easy and delicious desserts can be made with it without much effort. You need to just combine it with milk and top it with your favourite fruits and nuts. For a healthier version just add some honey, cardamom powder, saffron and rose / kewra water for the flavour. You have an absolutely yummy dessert in no time. It can be had as breakfast or as an after-meal dessert.

Chia & Fig Pudding

Ingredients to make Chia & Fig Pudding

  • 500 ml milk
  • 5 tbsp. chia seeds
  • 1/2 cup figs, chopped
  • 1 tbsp. honey or to taste
  • 1/4 tsp. cardamom powder
  • pinch of saffron
  • 1 tsp. rose / kewra water
  • 1 tsp. pistachios, sliced
  • 1 tsp. cherries, chopped

How to make Chia & Fig Pudding

  1. In a bowl, combine the milk, chia seeds, honey, cardamom powder, saffron, half of the figs and rose water. Cover and let it soak overnight (or a minimum of 2-3 hours).
  2. While serving, top with the remaining figs, cherries and pistachios. Serve it for breakfast or as an after meal dessert.

Reviews for Chia & Fig Pudding (1)

Sheetal Sharma7 months ago

very healthy
Reply