Aloe vera jam | How to make Aloe vera jam
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About Aloe vera jam Recipe
A jam made with aloe vera jel, apples, guava and a few ingredients. It is medicinal and tasty.
Aloe vera jam is a popular aromatic and delicious dish. You can try making this amazing Aloe vera jam in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Aloe vera jam by suman prakash has detailed steps with pictures so you can easily learn how to cook Aloe vera jam at home without any difficulty. Aloe vera jam is enjoyed by everyone and can be served on special occasions. The flavours of the Aloe vera jam would satiate your taste buds. You must try making Aloe vera jam this weekend. Share your Aloe vera jam cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like suman prakash for inputs. In case you have any queries for Aloe vera jam you can comment on the recipe page to connect with the suman prakash. You can also rate the Aloe vera jam and give feedback.
Ingredients to make Aloe vera jam
- 1/2 cup green puree
- 1/2 cup puree
- - 2 cups (equal quantity of pulp)
- Citric acid - 1 tsp
- Aloe vera peeled gel - 1/2 cup
How to make Aloe vera jam
My Tip:The green color of jam depends on the puree colour, however if you want you can add a little edible green food colour if you wish. I have used green apple and guava puree by boiling it with the peel for jel (First wash your hands and then cut off some leaves from the aloe vera plant.) The leaves in upright position for a few minutes to let the darker resin drain out. After the resin has drained, wash the leaves and start peeling off the thick skin with a knife, leaving you with the transparent gel.