Aloe vera jam | How to make Aloe vera jam
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About Aloe vera jam Recipe
A jam made with aloe vera jel, apples, guava and a few ingredients. It is medicinal and tasty.
Aloe vera jam, a marvellous creation to spice up your day. Aloe vera jam is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingAloe vera jam is just too tempting. This amazing recipe is provided by suman prakash. Be it kids or adults, no one can get away from this delicious dish. How to make Aloe vera jam is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Aloe vera jamby suman prakash. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Aloe vera jam is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Aloe vera jam
- 1/2 cup green puree
- 1/2 cup puree
- - 2 cups (equal quantity of pulp)
- Citric acid - 1 tsp
- Aloe vera peeled gel - 1/2 cup
How to make Aloe vera jam
My Tip:The green color of jam depends on the puree colour, however if you want you can add a little edible green food colour if you wish. I have used green apple and guava puree by boiling it with the peel for jel (First wash your hands and then cut off some leaves from the aloe vera plant.) The leaves in upright position for a few minutes to let the darker resin drain out. After the resin has drained, wash the leaves and start peeling off the thick skin with a knife, leaving you with the transparent gel.