Peanut and roasted gram chutney | How to make Peanut and roasted gram chutney

By Nusrath Jahan  |  16th Mar 2016  |  
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  • Peanut and roasted gram chutney, How to make Peanut and roasted gram chutney
Peanut and roasted gram chutneyby Nusrath Jahan
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

54

0





About Peanut and roasted gram chutney Recipe

A South Indian style chutney made from peanuts and roasted gram.

Peanut and roasted gram chutney is one dish which makes its accompaniments tastier. With the right mix of flavours, Peanut and roasted gram chutney has always been everyone's favourite. This recipe by Nusrath Jahan is the perfect one to try at home for your family. The Peanut and roasted gram chutney recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Peanut and roasted gram chutney is 10 minutes and the time taken for cooking is few minutes. This is recipe of Peanut and roasted gram chutney is perfect to serve 2 people. Peanut and roasted gram chutney is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Peanut and roasted gram chutney. So do try it next time and share your experience of cooking Peanut and roasted gram chutney by commenting on this page below!

Peanut and roasted gram chutney

Ingredients to make Peanut and roasted gram chutney

  • 100 gms/8 tbsp roasted peanuts
  • 30 gms/4 tbsp roasted gram
  • 3-4 green chillies
  • 3 inch piece tamarind
  • Few strand of coriander leaves
  • For tempering:
  • 1/4 tsp mustard seeds
  • 1/4 cumin seeds
  • 2 tbsp oil
  • Few curry leaves

How to make Peanut and roasted gram chutney

  1. To the smallest jar of the blender or mixer add all the ingredients and grind it.
  2. Do not add water and blend it to a powder. Now add a little water and grind it to a paste.
  3. Transfer to a serving bowl and add water according to the desired consistency.
  4. To a tadka pan, add oil, when it starts smoking add in mustard seeds, followed by cumin, as it splutters add curry leaves.
  5. Pour it over the chutney .
  6. Serve it with idly or dosa.

My Tip:

To roast peanuts, place them on a tava or griddle and roast until the skin colour changes to light brown. Remove in a plate and cool it for a while, dehusk it by rubbing with your hands against the peanuts.

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