Dry Ginger Powder/Sonti podi | How to make Dry Ginger Powder/Sonti podi

5.0 from 1 review
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By Shailaja Reddy
Created on 16th Mar 2016
  • Dry Ginger Powder/Sonti podi, How to make Dry Ginger Powder/Sonti podi
Dry Ginger Powder/Sonti podiby Shailaja Reddy
  • Dry Ginger Powder/Sonti podi | How to make Dry Ginger Powder/Sonti podi (9 likes)

  • 1 review
    Rate It!
  • By Shailaja Reddy
    Created on 16th Mar 2016

About Dry Ginger Powder/Sonti podi

This powder is perfect when you have a cold or cough.

Dry Ginger Powder/Sonti podi is a delicious dish which is enjoyed by the people of every age group. The recipe by Shailaja Reddy teaches how to make Dry Ginger Powder/Sonti podi step by step in detail. This makes it easy to cook Dry Ginger Powder/Sonti podi in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Dry Ginger Powder/Sonti podi at home. This amazing and mouthwatering Dry Ginger Powder/Sonti podi takes 25 minutes for the preparation and 20 minutes for cooking. The aroma of this Dry Ginger Powder/Sonti podi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dry Ginger Powder/Sonti podi is a good option for you. The flavour of Dry Ginger Powder/Sonti podi is palatable and you will enjoy each and every bite of this. Try this Dry Ginger Powder/Sonti podi and impress your family and friends.

  • Prep Time25mins
  • Cook Time20mins
  • Serves4People
Dry Ginger Powder/Sonti podi

Ingredients to make Dry Ginger Powder/Sonti podi

  • 50 gms Dry ginger/ Sonti
  • 2 tbsp Chana dal/Senaga pappu
  • 2 tbsp Toor dal/Kandi pappu
  • 2 tsp Moong dal/Pesara pappu
  • 2 tbsp Coriander seeds/Dhaniyalu
  • 1 and 1/2 tsp Black pepper whole
  • 1 tbsp Ajwain/ Omu
  • 1/2 tsp Cumin seeds/Jeera
  • 2 tbsp ghee
  • Salt as per taste

How to make Dry Ginger Powder/Sonti podi

  1. Heat ghee in a pan and fry all the ingredients one by one except the salt. Then let it cool.
  2. Transfer it to the mixer jar and add salt. Make it as fine powder. Store it in an airtight container.
  3. Mix this powder with hot rice and ghee while eating.
My Tip: It is very useful for digestion and in winter seasons.

Reviews for Dry Ginger Powder/Sonti podi (1)

Dhana Laxmi2 years ago
Good for winter season
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