Home / Recipes / Dry Ginger Powder/Sonti podi

Photo of Dry Ginger Powder/Sonti podi by Shailaja R at BetterButter
20960
14
5.0(1)
0

Dry Ginger Powder/Sonti podi

Mar-16-2016
Shailaja R
25 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dry Ginger Powder/Sonti podi RECIPE

This powder is perfect when you have a cold or cough.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. 50 gms Dry ginger/ Sonti
  2. 2 tbsp Chana dal/Senaga pappu
  3. 2 tbsp Toor dal/Kandi pappu
  4. 2 tsp Moong dal/Pesara pappu
  5. 2 tbsp Coriander seeds/Dhaniyalu
  6. 1 and 1/2 tsp Black pepper whole
  7. 1 tbsp Ajwain/ Omu
  8. 1/2 tsp Cumin seeds/Jeera
  9. 2 tbsp ghee
  10. Salt as per taste

Instructions

  1. Heat ghee in a pan and fry all the ingredients one by one except the salt. Then let it cool.
  2. Transfer it to the mixer jar and add salt. Make it as fine powder. Store it in an airtight container.
  3. Mix this powder with hot rice and ghee while eating.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Dhana Laxmi
Mar-17-2016
Dhana Laxmi   Mar-17-2016

Good for winter season

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE