Salsa Verde | How to make Salsa Verde

By Gagandeep Joshi  |  16th Mar 2016  |  
4.0 from 1 review Rate It!
  • Salsa Verde, How to make Salsa Verde
  • Prep Time

    5

    mins
  • Cook Time

    2

    mins
  • Serves

    4

    People

17

1





About Salsa Verde Recipe

Green sauce is the name of several different sauces containing mainly herbs, namely the Italian salsa verde, the French sauce verte, the Spanish salsa verde and the German (Frankfurt dialect). Mexican salsa verde is based on tomatillos (Green tomatoes).

Salsa Verde

Ingredients to make Salsa Verde

  • 1 cup coriander - Roughly chopped
  • 1 cup parsley- Roughly chopped
  • 1 cup mint leaves - Roughly chopped
  • 2 medium sized green tomatoes
  • 4 green chillies
  • Juice of two green limes
  • 1 teaspoon coarse black pepper
  • salt to taste

How to make Salsa Verde

  1. Mix all the ingredients into a blender and grind to form a coarse paste.
  2. Top it up with herbs and serve with any desired mains.

My Tip:

Its great to accompany finger foods such as samosa, momos, spring rolls etc. Also great for serving with veg or non -veg mains.

Reviews for Salsa Verde (1)

Shweta Srivastava2 years ago

looks delish
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