Green Chutney (coriander-mint chutney) | How to make Green Chutney (coriander-mint chutney)

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By Neelima Katti
Created on 17th Mar 2016
  • Green Chutney (coriander-mint chutney), How to make Green Chutney (coriander-mint chutney)
Green Chutney (coriander-mint chutney)by Neelima Katti
  • Green Chutney (coriander-mint chutney) | How to make Green Chutney (coriander-mint chutney) (35 likes)

  • 0 reviews
    Rate It!
  • By Neelima Katti
    Created on 17th Mar 2016

About Green Chutney (coriander-mint chutney)

A very versatile dip. Smear it over sandwiches, have it with your chats or spoon it over your cutlets, this thick and green chutney is a sure hit.

Green Chutney (coriander-mint chutney) is a popular aromatic and delicious dish. You can try making this amazing Green Chutney (coriander-mint chutney) in your kitchen. This recipe requires 10 minutes for preparation and few minutes to cook. The Green Chutney (coriander-mint chutney) by Neelima Katti has detailed steps with pictures so you can easily learn how to cook Green Chutney (coriander-mint chutney) at home without any difficulty. Green Chutney (coriander-mint chutney) is enjoyed by everyone and can be served on special occasions. The flavours of the Green Chutney (coriander-mint chutney) would satiate your taste buds. You must try making Green Chutney (coriander-mint chutney) this weekend. Share your Green Chutney (coriander-mint chutney) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neelima Katti for inputs. In case you have any queries for Green Chutney (coriander-mint chutney) you can comment on the recipe page to connect with the Neelima Katti. You can also rate the Green Chutney (coriander-mint chutney) and give feedback.

  • Prep Time10mins
  • Cook Time0mins
  • Serves10People
Green Chutney (coriander-mint chutney)

Ingredients to make Green Chutney (coriander-mint chutney)

  • Coriander 1 big bunch
  • Mint leaves roughly half of the quantity of coriander
  • Green chilies 2 to 3 (as per taste)
  • Green capsicum - 1 medium
  • Garlic - 3 to 4 big cloves
  • Salt as per taste
  • Sugar 1/2 tablespoon
  • Juice from one big lemon
  • Bread slices 2 ( remove the brown sides and use the white part only)
  • Water for adjusting the consistency

How to make Green Chutney (coriander-mint chutney)

  1. Pick mint leaves from its stem, wash thoroughly and keep aside.
  2. Cut off the stems of coriander and wash it well.
  3. Add mint, coriander along with all the ingredients into a small mixer jar, add very little water and blend well. Stop in between to scrape the sides and to adjust the seasoning.
  4. Blend into a smooth paste, store in air tight container, stores well in refrigerator for more than a week or you can make in bulk and freeze for months.

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