Horse Gram Chutney | How to make Horse Gram Chutney

By prajusha p  |  17th Mar 2016  |  
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  • Horse Gram Chutney, How to make Horse Gram Chutney
Horse Gram Chutneyby prajusha p
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About Horse Gram Chutney Recipe

Horse gram is a type of legume which is high in proteins and it can be added to our diet on a regular basis. I have read in a healthy magazine that regular intake helps to reduce cholesterol and lose weight. Hope you all love this easy and simple recipe which goes well with rice or porridge.

The delicious and mouthwatering Horse Gram Chutney is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Horse Gram Chutney is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Horse Gram Chutney. prajusha p shared Horse Gram Chutney recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Horse Gram Chutney. Try this delicious Horse Gram Chutney recipe at home and surprise your family and friends. You can connect with the prajusha p of Horse Gram Chutney by commenting on the page. In case you have any questions around the ingredients or cooking process. The Horse Gram Chutney can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Horse Gram Chutney with other users

Horse Gram Chutney

Ingredients to make Horse Gram Chutney

  • Horse Gram (Muthira) - 2 tbsp
  • Dry red chilly - 6
  • urad dal - 1 tsp
  • garlic - 2
  • mustard seeds - 1/2 tsp
  • tamarind - a small piece
  • salt as per taste
  • curry leaves
  • Grated coconut - 1 cup

How to make Horse Gram Chutney

  1. Heat a pan and dry roast horse gram till brown on low flame.Do not let it burn. Add dry red chilly, urad dal, mustard seeds to the pan and dry roast it.
  2. Grind the roasted items along with grated coconut,tamarind,salt and curry leaves. Add little water to it while grinding. It should be thick, not watery. Serve with rice or Porridge.

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