Creamy Spinach Granita (with a dash of chili) | How to make Creamy Spinach Granita (with a dash of chili)

By sweta biswal  |  18th Mar 2016  |  
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  • Creamy Spinach Granita (with a dash of chili), How to make Creamy Spinach Granita (with a dash of chili)
Creamy Spinach Granita (with a dash of chili)by sweta biswal
  • Prep Time

    3

    Hours
  • Cook Time

    10

    mins
  • Serves

    3

    People

8

0

About Creamy Spinach Granita (with a dash of chili) Recipe

Sweet and creamy, this spinach granita is refreshing and low on calories at the same time ! Perfect for serving to guests on Holi !

Creamy Spinach Granita (with a dash of chili) is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Creamy Spinach Granita (with a dash of chili) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Creamy Spinach Granita (with a dash of chili) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 180 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Creamy Spinach Granita (with a dash of chili) by sweta biswal in step by step with pictures so you can easily learn how to cook the perfect Creamy Spinach Granita (with a dash of chili) at your home without any difficulties. Creamy Spinach Granita (with a dash of chili) is one of the representative dishes of Fusion which you can serve in any special occasions.

Creamy Spinach Granita (with a dash of chili)

Ingredients to make Creamy Spinach Granita (with a dash of chili)

  • 1/2 cup spinach puree (Blanch, strain and puree with 2-3 tsp water)
  • 1/4 cup water
  • 3 tbsp cream (Add a little more if you like it creamier or reduce it if calorie conscious)
  • 4 tsp brown sugar (adjust as per taste)
  • A pinch of salt
  • 2 pinch chili flakes for seasoning

How to make Creamy Spinach Granita (with a dash of chili)

  1. Blanch the spinach. Throw into the mixer jar. Whizz till smooth. Throw in some water, cream and brown sugar. Buzz it again till mixed thoroughly.
  2. Pour it into a large cake tray (use a freezer safe one) such that it makes a layer about 4-5 cm thick.
  3. Pop it into the freezer. Take out after 30 minutes and scrape the side along the length using a fork.
  4. Pop it back into the fridge and repeat the process every 30 minutes for the next 3-4 hours. The creamy spinach granita is ready. Now sprinkle the chili flakes over it and mix in.

My Tip:

Absolutely no cheating else you end up with a solid frozen mass or small chunks of ice instead of a slurry of ice particles. Once it is ready, it can be served anytime between immediately and the next 12 hours. After that, the ice just starts to stick together.

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