Creamy Spinach Granita (with a dash of chili) | How to make Creamy Spinach Granita (with a dash of chili)

By sweta biswal  |  18th Mar 2016  |  
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  • Creamy Spinach Granita (with a dash of chili), How to make Creamy Spinach Granita (with a dash of chili)
Creamy Spinach Granita (with a dash of chili)by sweta biswal
  • Prep Time

    3

    Hours
  • Cook Time

    10

    mins
  • Serves

    3

    People

8

0





About Creamy Spinach Granita (with a dash of chili)

Sweet and creamy, this spinach granita is refreshing and low on calories at the same time ! Perfect for serving to guests on Holi !

Creamy Spinach Granita (with a dash of chili), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Creamy Spinach Granita (with a dash of chili) is just mouth-watering. This amazing recipe is provided by sweta biswal. Be it kids or adults, no one can resist this delicious dish. How to make Creamy Spinach Granita (with a dash of chili) is a question which arises in people's mind quite often. So, this simple step by step Creamy Spinach Granita (with a dash of chili) recipe by sweta biswal. Creamy Spinach Granita (with a dash of chili) can even be tried by beginners. A few secret ingredients in Creamy Spinach Granita (with a dash of chili) just makes it the way it is served in restaurants. Creamy Spinach Granita (with a dash of chili) can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Creamy Spinach Granita (with a dash of chili).

Creamy Spinach Granita (with a dash of chili)

Ingredients to make Creamy Spinach Granita (with a dash of chili)

  • 1/2 cup spinach puree (Blanch, strain and puree with 2-3 tsp water)
  • 1/4 cup water
  • 3 tbsp cream (Add a little more if you like it creamier or reduce it if calorie conscious)
  • 4 tsp brown sugar (adjust as per taste)
  • A pinch of salt
  • 2 pinch chili flakes for seasoning

How to make Creamy Spinach Granita (with a dash of chili)

  1. Blanch the spinach. Throw into the mixer jar. Whizz till smooth. Throw in some water, cream and brown sugar. Buzz it again till mixed thoroughly.
  2. Pour it into a large cake tray (use a freezer safe one) such that it makes a layer about 4-5 cm thick.
  3. Pop it into the freezer. Take out after 30 minutes and scrape the side along the length using a fork.
  4. Pop it back into the fridge and repeat the process every 30 minutes for the next 3-4 hours. The creamy spinach granita is ready. Now sprinkle the chili flakes over it and mix in.

My Tip:

Absolutely no cheating else you end up with a solid frozen mass or small chunks of ice instead of a slurry of ice particles. Once it is ready, it can be served anytime between immediately and the next 12 hours. After that, the ice just starts to stick together.

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