Cabbage Mayonnaise | How to make Cabbage Mayonnaise

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By vimala lakshmi
Created on 18th Mar 2016
  • Cabbage Mayonnaise, How to make Cabbage Mayonnaise
Cabbage Mayonnaiseby vimala lakshmi
  • Cabbage Mayonnaise | How to make Cabbage Mayonnaise (2 likes)

  • 0 reviews
    Rate It!
  • By vimala lakshmi
    Created on 18th Mar 2016

About Cabbage Mayonnaise

A healthy mayonnaise which is best for sandwiches and a dip for any fries. Low calorie and yummy.

Cabbage Mayonnaise is a popular aromatic and delicious dish. You can try making this amazing Cabbage Mayonnaise in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Cabbage Mayonnaise by vimala lakshmi has detailed steps with pictures so you can easily learn how to cook Cabbage Mayonnaise at home without any difficulty. Cabbage Mayonnaise is enjoyed by everyone and can be served on special occasions. The flavours of the Cabbage Mayonnaise would satiate your taste buds. You must try making Cabbage Mayonnaise this weekend. Share your Cabbage Mayonnaise cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like vimala lakshmi for inputs. In case you have any queries for Cabbage Mayonnaise you can comment on the recipe page to connect with the vimala lakshmi. You can also rate the Cabbage Mayonnaise and give feedback.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Cabbage Mayonnaise

Ingredients to make Cabbage Mayonnaise

  • Cabbage - 1 cup (white part)
  • Cream - 1 tbsp
  • Yellow mustard - 1 tsp
  • White pepper powder - 1/2 tsp
  • Sugar - 1 tsp
  • Lemon juice - 2 tbsp
  • Salt to taste
  • Olive oil 7 - 8 tbsp

How to make Cabbage Mayonnaise

  1. Cook the cabbage white part with some water for 10 minutes. Drain them and cool completely then add cream and grind to a fine paste.
  2. Take 5 tbsp of cabbage pulp, add lemon juice, sugar, yellow mustard, white pepper powder and grind well in a mixer.
  3. Open the top lid of mixer and slowly add olive oil and beat gradually. Add in salt, beat till it forms a thick sauce texture.
My Tip: Remove cabbage greens and keep aside for curries and side dishes use only inner white part for mayo. Adjust salt to taste.

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