Garlic chilli chutney | How to make Garlic chilli chutney

By Deepika Chauhan  |  19th Mar 2016  |  
5.0 from 1 review Rate It!
  • Garlic chilli chutney, How to make Garlic chilli chutney
Garlic chilli chutneyby Deepika Chauhan
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

115

1





About Garlic chilli chutney Recipe

It's a very yummy chutney and easy to make.

Garlic chilli chutney, a deliciously finger licking recipe to treat your family and friends. This recipe of Garlic chilli chutney by Deepika Chauhan will definitely help you in its preparation. The Garlic chilli chutney can be prepared within 10 minutes. The time taken for cooking Garlic chilli chutney is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Garlic chilli chutney step by step. The detailed explanation makes Garlic chilli chutney so simple and easy that even beginners can try it out. The recipe for Garlic chilli chutney can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Garlic chilli chutney from BetterButter.

Garlic chilli chutney

Ingredients to make Garlic chilli chutney

  • Garlic 12 cloves
  • 10 dry red chillies, seeded
  • 1 teaspoon roasted cumin powder
  • Oil 1 teaspoon
  • 2 teaspoon lemon juice
  • Salt to taste

How to make Garlic chilli chutney

  1. Soak the dry red chillies for 30 mins or 1 hour in water. Then drain it.
  2. Grind the red chillies and garlic cloves along with salt, lime juice. Add water if necessary.
  3. Now take a pan on heat, add oil then add the prepared smooth paste in it. Add roasted cumin seeds powder and saute for minute. Add water if necessary.
  4. The chutney is ready. You can use it in a chaat or as a topping.

My Tip:

You can use it as a topping or in a chaat mixture.

Reviews for Garlic chilli chutney (1)

Deepti Trivedi2 years ago

Reply