Mint- Coriander Chutney /Dip | How to make Mint- Coriander Chutney /Dip

By Parul Bhatt  |  21st Mar 2016  |  
4.3 from 4 reviews Rate It!
  • Mint- Coriander Chutney /Dip, How to make Mint- Coriander Chutney /Dip
Mint- Coriander Chutney /Dipby Parul Bhatt
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

477

4





About Mint- Coriander Chutney /Dip Recipe

This is my version of the all time favorite chutney in my family. It is very tasty and nutritious, since it is a combination of greens, dry fruit and fruit.

Mint- Coriander Chutney /Dip, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mint- Coriander Chutney /Dip is just mouth-watering. This amazing recipe is provided by Parul Bhatt. Be it kids or adults, no one can resist this delicious dish. How to make Mint- Coriander Chutney /Dip is a question which arises in people's mind quite often. So, this simple step by step Mint- Coriander Chutney /Dip recipe by Parul Bhatt. Mint- Coriander Chutney /Dip can even be tried by beginners. A few secret ingredients in Mint- Coriander Chutney /Dip just makes it the way it is served in restaurants. Mint- Coriander Chutney /Dip can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mint- Coriander Chutney /Dip.

Mint- Coriander Chutney /Dip

Ingredients to make Mint- Coriander Chutney /Dip

  • 1 cup fresh coriander leaves
  • 1 cup fresh mint leaves
  • 3 green chilies
  • 1 inch ginger
  • 10 almonds
  • 1/4 cup pomegranate seeds
  • Salt to taste ( 1/2 tsp)
  • 1 tsp lime juice
  • For seasoning :
  • 1 tsp oil
  • 1 tsp mustard seeds
  • 1/2 tsp urad dal ( black gram)

How to make Mint- Coriander Chutney /Dip

  1. Clean and wash the coriander and mint leaves. Chop them roughly, then wash the chilli and ginger, next remove the skin from the ginger and cut into small pieces.
  2. Take all ingredients along with mint and coriander leaves and blend it to a smooth paste. Remove in a serving bowl and prepare the seasoning.
  3. To prepare the seasoning, heat the oil, add the mustard seeds, when it splutters add urad dal and cook till it turns golden in color. Pour this over the chutney/dip.
  4. Serve as you like it. It goes well with all savories, sandwiches, etc.

My Tip:

You can also store it in an airtight container in the refrigerator for long.

Reviews for Mint- Coriander Chutney /Dip (4)

Aarthi Sukleshwarana year ago

adding almonds is new. will definitely try:relaxed:
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Kawaljit Kaur2 years ago

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Sukhmani Bedi2 years ago

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Shalini Dubey2 years ago

yummy chutney recipe dear
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