Kesar rasgullas | How to make Kesar rasgullas
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Video for key ingredients
How to make Chenna
About Kesar rasgullas Recipe
Rasgulla infused with saffron
Kesar rasgullas is a delicious dish which is enjoyed by the people of every age group. The recipe by Aayushi Manish teaches how to make Kesar rasgullas step by step in detail. This makes it easy to cook Kesar rasgullas in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Kesar rasgullas at home. This amazing and mouthwatering Kesar rasgullas takes few minutes for the preparation and 40 minutes for cooking. The aroma of this Kesar rasgullas is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kesar rasgullas is a good option for you. The flavour of Kesar rasgullas is palatable and you will enjoy each and every bite of this. Try this Kesar rasgullas and impress your family and friends.
Ingredients to make Kesar rasgullas
- 4 cups Milk
- 2 tbsp lemon juice(add 1 tbsp water)
- Few drops rose essence (optional)
- 4 cups water and 2.5 cup sugar(adjust sugar as per taste) for syrup
- Few saffron strands(add in water/warm milk)
How to make Kesar rasgullas
My Tip:To check chenna texture take a small portion ,rub on palm & make a ball if you are able to make smooth ball then chenna is ready.