Kesar rasgullas | How to make Kesar rasgullas
22nd Mar 2016 ||
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Kesar rasgullasby Aayushi Manish
- Prep Time
- Cook Time
Video for key ingredients
How to make Chenna
Ingredients to make Kesar rasgullas
- 4 cups Milk
- 2 tbsp juice(add 1 tbsp water)
- Few drops essence (optional)
- 4 cups and 2.5 cup sugar(adjust sugar as per taste) for syrup
- Few saffron strands(add in /warm milk)
How to make Kesar rasgullas
My Tip:To check chenna texture take a small portion ,rub on palm & make a ball if you are able to make smooth ball then chenna is ready.