Almond Cilantro Pesto | How to make Almond Cilantro Pesto

By Anusha Praveen  |  23rd Mar 2016  |  
5.0 from 1 review Rate It!
  • Almond Cilantro Pesto, How to make Almond Cilantro Pesto
Almond Cilantro Pestoby Anusha Praveen
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Video for key ingredients

  • How to make Pesto

About Almond Cilantro Pesto Recipe

A delicious budget friendly pesto with fresh cilantro and almonds.

Almond Cilantro Pesto is a popular aromatic and delicious dish. You can try making this amazing Almond Cilantro Pesto in your kitchen. This recipe requires 15 minutes for preparation and 5 minutes to cook. The Almond Cilantro Pesto by Anusha Praveen has detailed steps with pictures so you can easily learn how to cook Almond Cilantro Pesto at home without any difficulty. Almond Cilantro Pesto is enjoyed by everyone and can be served on special occasions. The flavours of the Almond Cilantro Pesto would satiate your taste buds. You must try making Almond Cilantro Pesto this weekend. Share your Almond Cilantro Pesto cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anusha Praveen for inputs. In case you have any queries for Almond Cilantro Pesto you can comment on the recipe page to connect with the Anusha Praveen. You can also rate the Almond Cilantro Pesto and give feedback.

Almond Cilantro Pesto

Ingredients to make Almond Cilantro Pesto

  • almonds 1/2 c
  • cilantro 200 g stalks and all cleaned and chopped
  • garlic cloves 3 to 4
  • lemon juice 2 tbsp
  • Green chili 2 small
  • Nutritional yeast flakes 2 tbsp
  • salt to taste
  • olive oil 1 tbsp

How to make Almond Cilantro Pesto

  1. Soak the almonds in boiling hot water for 10 mins.
  2. After 10 mins, drain the water and peel them. The soaking would have loosened up the peel.
  3. In a blender, place the peeled almonds, chopped cilantro along with the other ingredients except tplace the peeled almonds, chopped cilantro along with the other ingredients except the olive oil and blend to a smooth paste.
  4. Make sure you rest your blender in between, scrape down the sides and then complete the blending process.
  5. Once you have a smooth paste, add the olive oil finally and pulse the mixture for 10 secs.
  6. Transfer to a clean air tight container and use as requied.
  7. This pesto tastes great as a dip and also makes a wonderful spread for wraps and sandwiches.

My Tip:

You may also add grated parmesan cheese in place of nutritional yeast. In that case add about 3 tbsp.

Reviews for Almond Cilantro Pesto (1)

RICHA CHANANA2 years ago

from where to get nutritional yeast in india