Grandma's recipe- Chundo | How to make Grandma's recipe- Chundo
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About Grandma's recipe- Chundo Recipe
A popular, all time favorite sweet, sour and spicy Gujarati Pickle. This is a traditional method of using Sun rays to prepare Chundo and is used from generations hence grandma's recipe. This is the right season to make pickles and enjoy through the year. You can serve it as pickle / chutney/ condiment as you like. One of my Christian friend uses it to marinate his chicken. Can't believe? I serve it with Roti, Puri, Thepla, Parathas, Mathri. It takes longer time to make Chundo with this method but worth it. Once you taste the pickle you will not like Chundo cooked on gas Stove method.
Grandma's recipe- Chundo is one dish which makes its accompaniments tastier. With the right mix of flavours, Grandma's recipe- Chundo has always been everyone's favourite. This recipe by Parul Bhatt is the perfect one to try at home for your family. The Grandma's recipe- Chundo recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Grandma's recipe- Chundo is 40 minutes and the time taken for cooking is 6000 minutes. This is recipe of Grandma's recipe- Chundo is perfect to serve 25 people. Grandma's recipe- Chundo is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Grandma's recipe- Chundo. So do try it next time and share your experience of cooking Grandma's recipe- Chundo by commenting on this page below!
Ingredients to make Grandma's recipe- Chundo
- 4 cups raw Rajapuri - Shredded
- 2 Tsp.
- 6 Cups
- 4 tbsp. powder - Preferable Reshampatti
- 2 tbsp. roasted seed powder
- 1" stick - 2 nos.
How to make Grandma's recipe- Chundo
My Tip:Select Firm, raw Rajapuri Mangoes. It should have green color when you grate it, this will ensure long shelf . Do not squeeze out water after adding salt and sugar, it will make your chunda dry. Reshampatti chilli powder gives deep red color