Rice Dhokla | How to make Rice Dhokla

By Aachal Jadeja  |  20th Mar 2018  |  
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  • Rice Dhokla, How to make Rice Dhokla
Rice Dhoklaby Aachal Jadeja
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

1

0

About Rice Dhokla Recipe

Gujarati snack world famous, light and lovely

Rice Dhokla

Ingredients to make Rice Dhokla

  • 200 gram rice flour
  • 1 tsp red chilly powder
  • 1/2 tspTurmeric powder
  • 30 gram sooji
  • 100 ml yogurt
  • sugar to taste
  • 4 tsp oil
  • 1-2 whole red peppers
  • asafoetida a pinch
  • water as required
  • salt to taste
  • 1 tsp/ lemon juice

How to make Rice Dhokla

  1. Mix together the rice flour,suji, yogurt, sugar and 1 tsp oil into a smooth paste
  2. Add water and make a batter.
  3. Add the lemon juice and leave to ferment overnight
  4. Then add turmeric powder and mix well.
  5. Pour the batter into a preheated pan. Then sprinkle red chilly powder on the batter.
  6. Stem for 20 minutes..

My Tip:

Serve hot with oil and tomato sauce.

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