Peanut Dumplings with Ginger Syrup | How to make Peanut Dumplings with Ginger Syrup

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By sharanya palanisshami
Created on 30th Jul 2015
  • Peanut Dumplings with Ginger Syrup, How to make Peanut Dumplings with Ginger Syrup
Peanut Dumplings with Ginger Syrupby sharanya palanisshami
  • Peanut Dumplings with Ginger Syrup | How to make Peanut Dumplings with Ginger Syrup (12 likes)

  • 0 reviews
    Rate It!
  • By sharanya palanisshami
    Created on 30th Jul 2015

About Peanut Dumplings with Ginger Syrup

This is eaten on the 15th day of the Chinese New Year or the Lantern festival. These peanut dumplings are a popular recipe served with ginger syrup.

Peanut Dumplings with Ginger Syrup is a delicious dish which is liked by people of all age groups. Peanut Dumplings with Ginger Syrup by sharanya palanisshami has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Peanut Dumplings with Ginger Syrup at many restaurants and you can also prepare this at home. This authentic and mouthwatering Peanut Dumplings with Ginger Syrup takes few minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Peanut Dumplings with Ginger Syrup is a good option for you. The flavour of Peanut Dumplings with Ginger Syrup is tempting and you will enjoy each bite of this. Try this Peanut Dumplings with Ginger Syrup on weekends and impress your family and friends. You can comment and rate the Peanut Dumplings with Ginger Syrup recipe on the page below.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People

Video for key ingredients

  • Homemade Peanut Butter

Peanut Dumplings with Ginger Syrup

Ingredients to make Peanut Dumplings with Ginger Syrup

  • Rice flour – 2 cups
  • Water –  - 1 cup
  • Filling : Roasted groundnut – 1 cup
  • Sugar/Brown sugar – ĵ cup
  • Peanut butter – 1 tbsp (optional)
  • Ginger Syrup : Water – 4 cups
  • Sugar – 1 cup
  • Pandan Leaf (optional)
  • Chopped Ginger – 1 tbsp

How to make Peanut Dumplings with Ginger Syrup

  1. Make smooth and soft dough by combining warm water with rice flour. {If you are using glutinous rice, then no need to heat water}.
  2. To avoid drying, cover the dough. Make filling by grinding peanut, brown sugar together and mixing in peanut butter.
  3. Divide the dough into small marble sized balls.
  4. Make ginger syrup by boiling 4 cups of water by adding chopped ginger. Leave it to come down to 3 cups. Stir in sugar and let it boil for 10 minutes.
  5. To shape dumplings, first make small balls of rice mixture in ‘step 1’. Take one ball in your hand and gently flatten it using fingers and place the filling in the center.
  6. Bring the edges to seal the dumpling. Now gently roll into a sphere shape using both the palms.
  7. Take 4 cups of water in a pan and bring it to boil.
  8. Carefully drop prepared dumplings into boiling water.
  9. When the dumplings are cooked, they will start to float on top. Drain and transfer them to boiling ginger syrup.
  10. Remove in a serving bowl along with syrup and serve hot.

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