Peanut Dumplings with Ginger Syrup | How to make Peanut Dumplings with Ginger Syrup

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Bysharanya palanisshami
Created on 30th Jul 2015
  • Peanut Dumplings with Ginger Syrup, How to make Peanut Dumplings with Ginger Syrup
Peanut Dumplings with Ginger Syrupby sharanya palanisshami
  • Peanut Dumplings with Ginger Syrup | How to make Peanut Dumplings with Ginger Syrup (12 likes)

  • 0 reviews
    Rate It!
  • By sharanya palanisshami
    Created on 30th Jul 2015

About Peanut Dumplings with Ginger Syrup

This is eaten on the 15th day of the Chinese New Year or the Lantern festival. These peanut dumplings are a popular recipe served with ginger syrup.

Peanut Dumplings with Ginger Syrup, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by sharanya palanisshami. Peanut Dumplings with Ginger Syrup is a dish which demands no explanations, it's a whole world of flavour in itself. Peanut Dumplings with Ginger Syrup is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Peanut Dumplings with Ginger Syrup by sharanya palanisshami is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Peanut Dumplings with Ginger Syrup.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People

Video for key ingredients

  • Homemade Peanut Butter

Peanut Dumplings with Ginger Syrup

Ingredients to make Peanut Dumplings with Ginger Syrup

  • Rice flour – 2 cups
  • Water –  - 1 cup
  • Filling : Roasted groundnut – 1 cup
  • Sugar/Brown sugar – ĵ cup
  • Peanut butter – 1 tbsp (optional)
  • Ginger Syrup : Water – 4 cups
  • Sugar – 1 cup
  • Pandan Leaf (optional)
  • Chopped Ginger – 1 tbsp

How to make Peanut Dumplings with Ginger Syrup

  1. Make smooth and soft dough by combining warm water with rice flour. {If you are using glutinous rice, then no need to heat water}.
  2. To avoid drying, cover the dough. Make filling by grinding peanut, brown sugar together and mixing in peanut butter.
  3. Divide the dough into small marble sized balls.
  4. Make ginger syrup by boiling 4 cups of water by adding chopped ginger. Leave it to come down to 3 cups. Stir in sugar and let it boil for 10 minutes.
  5. To shape dumplings, first make small balls of rice mixture in ‘step 1’. Take one ball in your hand and gently flatten it using fingers and place the filling in the center.
  6. Bring the edges to seal the dumpling. Now gently roll into a sphere shape using both the palms.
  7. Take 4 cups of water in a pan and bring it to boil.
  8. Carefully drop prepared dumplings into boiling water.
  9. When the dumplings are cooked, they will start to float on top. Drain and transfer them to boiling ginger syrup.
  10. Remove in a serving bowl along with syrup and serve hot.

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