Bread cutlet | How to make Bread cutlet

By Mukti Sahay  |  20th Mar 2018  |  
5 from 1 review Rate It!
  • Bread cutlet, How to make Bread cutlet
Bread cutletby Mukti Sahay
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

8

1

About Bread cutlet Recipe

#BetterButterContest#BetterButter#Snackrecipe

Bread cutlet

Ingredients to make Bread cutlet

  • Bread - 4 slice
  • Finely chopped onion - 2 tsp
  • Finely chopped tomato - 2 tsp
  • Finely choped shimla mirch - 2 tsp
  • Finely chopped green chilly - 1/4 tsp
  • Finely chopped coriander leaves - 1 tbsp
  • Crushed red chilly - 1/2 tsp
  • salt - to taste
  • Suji - 2 tbsp
  • oil - 2 tbsp

How to make Bread cutlet

  1. Take a bowl add crushed bread slice,onion,tomato,shimla mirch,green chilly,coriander leaves,crushed red chilly and salt and mix well.
  2. To make a soft dough.
  3. Divide the dough in a equal size balls.
  4. Shape each ball to flat patties of medium thickness.
  5. Coat them with suji.
  6. Heat oil in a pan.
  7. Place the cutlet and shallow fry from both the sides
  8. serve hot.

Reviews for Bread cutlet (1)

Anita Gupta6 months ago

makes a very good snack
Reply
Mukti Sahay
6 months ago
Thanks