Handvo/Savory lentil cake | How to make Handvo/Savory lentil cake
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About Handvo/Savory lentil cake Recipe
It is essentially a pan cooked savoury tid bit. It comes quiet handy when you do not know what to make for people travelling, it comes helpful when you have loads of guests visiting. It is hit with a super masala tea. Gujju's love their handvo. And it is a perfect balance of spicy and sweet. Needless to say I love it. Please don't be shocked to see the amount of oil that this takes, it is worth it. Gujarati families use the readymade Handvo mix with Kakra Gahu ka loth [Coarse wheat flour].
Handvo/Savory lentil cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Handvo/Savory lentil cake is just mouth-watering. This amazing recipe is provided by Pallavi Purani. Be it kids or adults, no one can resist this delicious dish. How to make Handvo/Savory lentil cake is a question which arises in people's mind quite often. So, this simple step by step Handvo/Savory lentil cake recipe by Pallavi Purani. Handvo/Savory lentil cake can even be tried by beginners. A few secret ingredients in Handvo/Savory lentil cake just makes it the way it is served in restaurants. Handvo/Savory lentil cake can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Handvo/Savory lentil cake.
Ingredients to make Handvo/Savory lentil cake
- 2 cups
- 1 cup Tuvar
- 1/2 cup Chana
- 1/2 cup Dhuli Urad
- 2 /Ghiya/Lauki/Doodhi [Peeled and grated]
- 4-5 [Chopped finely]
- 2-1/2 tbsp
- 1 tsp Powder.
- 1 tsp Powder
- 2 tbsp
- to taste
- 3 tbsp plus more
- 1 tbsp Rai 
- 2 tbsp + more
How to make Handvo/Savory lentil cake
My Tip:You can add a lot of vegetables like carrots, beans, methi leaves, spinach and cauliflower to the mix. The picture is of the baked version.