From left over rice dosa banana pancake | How to make From left over rice dosa banana pancake

By Pina Raval  |  29th Mar 2016  |  
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  • From left over rice dosa banana pancake, How to make From left over rice dosa banana pancake
From left over rice dosa banana pancakeby Pina Raval
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

20

0

About From left over rice dosa banana pancake Recipe

A twisted recipe of dosa cooked in my style.

From left over rice dosa banana pancake is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style From left over rice dosa banana pancake at your home. From left over rice dosa banana pancake by Pina Raval will help you to prepare the perfect From left over rice dosa banana pancake at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious From left over rice dosa banana pancake.

From left over rice dosa banana pancake

Ingredients to make From left over rice dosa banana pancake

  • 1 bowl of left over rice
  • salt to taste
  • 1 ripe banana
  • 1/4 cup chocolate sauce
  • butter or ghee/oil to shallow fry

How to make From left over rice dosa banana pancake

  1. Add 3 bowls of water in left over rice and grind it in the grinder. Add 1 spoon of butter as well while grinding it.
  2. Then add a little salt and make the dosa on a flat tawa like rava dosa with oil, butter or ghee. Make on one side only.
  3. Garnish with banana pieces and chocolate sauce to enjoy!

My Tip:

The tawa should be medium hot while pouring the batter. Note to pour the batter from outside to inside on the tawa.

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