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Brishti Ghosh
Its a fusion dessert.Enjoy it in any festival with your family & friends.
Make a soft dough of paneer,milk powder,semolina,flour,cardamom powder & a tspn of sugar.
Make small balls from the dough.
Heat ghee & deep fry the jamuns in medium heat till it turns golden brown.
Make sugar syrup & dip the gulab jamuns in it for 15 mins & then take out.
Heat 2tspn ghee in a pan & add grated carrot in it.Stir it constantly.
Add mawa,liquid jaggery & cardamom powder.Mix it well.Carrot has its own water, so I did'nt use milk or water for boiling.Cover it &cook it well.
When the mixture will start to leave the sides of the pan, switch off the flame.
Now take a square box, spread some carrot sandesh evenly in it.
Put some gulab jamuns in the centre line of the mixture.
Cover it with some carrot sandesh again & keep it in fridge for 2 to 3 hours.
After that take out from fridge & cut it into pieces.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Brishtis kitchen
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