Fast (vrat) Rasmalai cake | How to make Fast (vrat) Rasmalai cake

By Nandini Maheshwari  |  23rd Mar 2018  |  
5 from 1 review Rate It!
  • Fast (vrat) Rasmalai cake, How to make Fast (vrat) Rasmalai cake
Fast (vrat) Rasmalai cakeby Nandini Maheshwari
  • Prep Time

    30

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

8

1

About Fast (vrat) Rasmalai cake Recipe

It is a rasmalai cake made by chestnut flour and rajgira flour, yummy tempting cake flavoured with cardamom and kesar,and frosted with thikend milk and pistachio .

Fast (vrat) Rasmalai cake

Ingredients to make Fast (vrat) Rasmalai cake

  • 1 cup cream
  • 1 cup powder suger
  • 1 cup chestnut flour
  • 1 cup Rajgira flour
  • 1/2 cup Milk powder
  • 1/2 cup curd
  • 1 cup milk
  • 1 tsp baking powder.
  • 1/2tsp baking soda
  • 4-5 elaichi powder
  • Frosting.....
  • 2 cup milk powder
  • 1 cup milk
  • 4 tbsp.cream
  • 15 small rasgulle
  • 6-7 elaichi powder
  • Few strained of kesar
  • pistachio cutting
  • Silver foil (vark)
  • Some rose pattles

How to make Fast (vrat) Rasmalai cake

  1. First of all beat cream and powder suger together.
  2. Mixed chestnut flour and rajgira flour in other vessel.
  3. Add baking powder,baking soda and milk powder in the flour.
  4. Now add curd in the mixture of cream and powder suger.
  5. Add the sieved flour in to the mixture of cream and powder suger in two to three times.
  6. Also add milk and elaichi powder.
  7. Mix it well and beat it for 10 minutes.
  8. Now put butter paper in the greased cake tin.
  9. And pour the better in it.
  10. Now put it in the oven for 35 to 40 minute at 180 degree.
  11. This is how it will look after baking.
  12. Now let it cool down..
  13. Frosting...
  14. Add milk powder, powder suger ,milk and cream in pan.
  15. And mix them .
  16. There should not be any crumble in it.
  17. Now heat it on medium flame.
  18. Now add elaichi powder and kesar also.
  19. When it gets thick then put off the flame and take it off the gas stove.
  20. And continuesly stir it.
  21. When it that's cool then sieve with us siever.
  22. Now the velvet soft rabdi is ready.
  23. Now put it in the refrigerator for cooling.
  24. Now take the cake and slice it in between like sandwich.
  25. Pour sweet milk over it.
  26. Apply small amount of rabdi over it and add 8-9 rasgulla on it in small pieces.
  27. And again apply rabdi on it.
  28. And put another piece of cake on it.
  29. Apply rabdi all over the cake.
  30. And give finishing with the cake palate.
  31. Now apply pista cutting on the lower boundary.
  32. And upper boundary.
  33. Now take a piping bag with 3d star nozzle and fill it with rabdi.
  34. Now make flowers on the boundary of the cake.
  35. And put rasgullas on each flowers.
  36. And apply silver foil (very)on rasgullas
  37. Garnish the cake with rose pattles.
  38. Pista cuttings in center and kesar strained.
  39. The Rasmalai cake is ready.

My Tip:

If u want u can add your favourite dry fruits in this cake

Reviews for Fast (vrat) Rasmalai cake (1)

Naresh Soni6 months ago

Yummy
Reply