Name: Curd Guntapongalalu recipe by Aruna Prasanna at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Curd 2 cups; Oil 2 tsp; Chilli powder 1/2 tsp; Jeera powder 1/2 tsp; Soumph powder 1/2 tsp; Green chillies 2-3; Curry leaves 2 sprigs; Red chillies 2; Jeera and spices 1/2 tsp; Salt to taste; Urad dal 1/2 tsp; Grated ginger 1/2 tsp; Cut onions 1

ABOUT Curd Guntapongalalu RECIPE

Easy and delicious twist to the original Guntapongalalu

Ingredients Serving: 4

Curd 2 cups
Oil 2 tsp
Chilli powder 1/2 tsp
Jeera powder 1/2 tsp
Soumph powder 1/2 tsp
Green chillies 2-3
Curry leaves 2 sprigs
Red chillies 2
Jeera and spices 1/2 tsp
Salt to taste
Urad dal 1/2 tsp
Grated ginger 1/2 tsp
Cut onions 1

Instructions

Firstly Guntapongalalu maker should be ready then a bowl with curd add salt chilli powder, jeera powder and sompu powdee
Cut green chilli, and add curry leaves then mix the already kept ready guntapongalalu and place it on the stove, switch it on.
Add oil, red chilli's, jeera and spices,urad dal, asoephatida, haldi powder and then add the cut onions, grated ginger then mix and add curd and approx 1/4cup water. Stir and mix well and let it stir for 2-3minutes! Have it hot and ready to serve! Enjoy!

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