Varan Bhaat | How to make Varan Bhaat

4.5 from 2 reviews
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By Aparna Rajesh
Created on 1st Apr 2016
  • Varan Bhaat, How to make Varan Bhaat
Varan Bhaatby Aparna Rajesh
  • Varan Bhaat | How to make Varan Bhaat (27 likes)

  • 2 reviews
    Rate It!
  • By Aparna Rajesh
    Created on 1st Apr 2016

About Varan Bhaat

Varan Bhaat is a maharastrian recipe usually prepared during ganesh chathurthi .

Varan Bhaat is delicious and authentic dish. Varan Bhaat by Aparna Rajesh is a great option when you want something interesting to eat at home. Restaurant style Varan Bhaat is liked by most people . The preparation time of this recipe is 5 minutes and it takes 15 minutes to cook it properly. Varan Bhaat is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Varan Bhaat. Varan Bhaat is an amazing dish which is perfectly appropriate for any occasion. Varan Bhaat is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Varan Bhaat at your home.

  • Prep Time5mins
  • Cook Time15mins
  • Serves3People
Varan Bhaat

Ingredients to make Varan Bhaat

  • toor dal - 3/4 cup
  • Salt as required
  • Turmeric powder - a pinch
  • hing - a pinch
  • Ghee/ butter - 1 tsp
  • jeera - 1 tsp
  • curry leaves - few to temper

How to make Varan Bhaat

  1. Wash the dal twice, and pressure cook the dal by adding the enough water, turmeric powder and hing. Once cooked, mash the dal and add the required amount of water.
  2. Now temper the dal with these ingredients - ghee, jeera and curry leaves.
  3. Serve it with plain rice or phulka. Simple yet comforting food
My Tip: tempering with butter works fine too

Reviews for Varan Bhaat (2)

Anushree Ghosha year ago
Awesome, thanks for sharing.
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Ruchira Hoon2 years ago
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