Varan Bhaat | How to make Varan Bhaat

By Aparna Rajesh  |  1st Apr 2016  |  
4.5 from 2 reviews Rate It!
  • Varan Bhaat, How to make Varan Bhaat
Varan Bhaatby Aparna Rajesh
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

158

2

About Varan Bhaat Recipe

Varan Bhaat is a maharastrian recipe usually prepared during ganesh chathurthi .

Varan Bhaat

Ingredients to make Varan Bhaat

  • toor dal - 3/4 cup
  • salt as required
  • turmeric powder - a pinch
  • hing - a pinch
  • Ghee/ butter - 1 tsp
  • jeera - 1 tsp
  • curry leaves - few to temper

How to make Varan Bhaat

  1. Wash the dal twice, and pressure cook the dal by adding the enough water, turmeric powder and hing. Once cooked, mash the dal and add the required amount of water.
  2. Now temper the dal with these ingredients - ghee, jeera and curry leaves.
  3. Serve it with plain rice or phulka. Simple yet comforting food

My Tip:

tempering with butter works fine too

Reviews for Varan Bhaat (2)

Anushree Ghosh2 years ago

Awesome, thanks for sharing.
Reply

Ruchira Hoon2 years ago

Reply