Raw Banana/Plantain Cutlets | How to make Raw Banana/Plantain Cutlets

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By Rashmi Behera
Created on 1st Apr 2016
  • Raw Banana/Plantain Cutlets, How to make Raw Banana/Plantain Cutlets
Raw Banana/Plantain Cutletsby Rashmi Behera
  • Raw Banana/Plantain Cutlets | How to make Raw Banana/Plantain Cutlets (19 likes)

  • 0 reviews
    Rate It!
  • By Rashmi Behera
    Created on 1st Apr 2016

About Raw Banana/Plantain Cutlets

Eat it as a side dish or add it in kofta curry

Raw Banana/Plantain Cutlets is a popular aromatic and delicious dish. You can try making this amazing Raw Banana/Plantain Cutlets in your kitchen. This recipe requires 20 minutes for preparation and 10 minutes to cook. The Raw Banana/Plantain Cutlets by Rashmi Behera has detailed steps with pictures so you can easily learn how to cook Raw Banana/Plantain Cutlets at home without any difficulty. Raw Banana/Plantain Cutlets is enjoyed by everyone and can be served on special occasions. The flavours of the Raw Banana/Plantain Cutlets would satiate your taste buds. You must try making Raw Banana/Plantain Cutlets this weekend. Share your Raw Banana/Plantain Cutlets cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rashmi Behera for inputs. In case you have any queries for Raw Banana/Plantain Cutlets you can comment on the recipe page to connect with the Rashmi Behera. You can also rate the Raw Banana/Plantain Cutlets and give feedback.

  • Prep Time20mins
  • Cook Time10mins
  • Serves3People
Raw Banana/Plantain Cutlets

Ingredients to make Raw Banana/Plantain Cutlets

  • Raw Banana/ Plantain - 1
  • Bread slices - 2
  • Chopped Onions - 1/4th cup
  • Chopped Green Chillies - 2
  • Chat Masala - 1/2 tsp
  • Lime juice - 1/2 tsp
  • Chopped Coriander - 1tbsp
  • Salt - to taste
  • Oil - for pan frying ( 1tablespoon should be good)

How to make Raw Banana/Plantain Cutlets

  1. Cut the banana into two pieces and boil it thoroughly. You may either pressure cook it or boil the same in a pan. To make sure its boiled; insert a knife into it, if it comes out clean its cooked well
  2. Add two slices of bread, sprinkle some water to the bread.
  3. Add all the remaining ingredients to it except oil and mash them well together.
  4. Give them small round shapes ( as shown in the picture); you should be able to make 6 cutlets from the above mentioned quantity.
  5. Now spray some oil to the frying pan or griddle, once its warm enough; place these cutlets and let it become dark brown in color. Turn sides and let it cook until the desired color comes.
  6. These cutlets are not for deep frying and needs to be cooked on a medium flame.

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