Vegetable Loaf | How to make Vegetable Loaf

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By Alka Munjal
Created on 2nd Apr 2016
  • Vegetable Loaf, How to make Vegetable Loaf
Vegetable Loafby Alka Munjal
  • Vegetable Loaf | How to make Vegetable Loaf (17 likes)

  • 0 reviews
    Rate It!
  • By Alka Munjal
    Created on 2nd Apr 2016

About Vegetable Loaf

A dish that is best for kids who do not like vegetables.

Vegetable Loaf is delicious and authentic dish. Vegetable Loaf by Alka Munjal is a great option when you want something interesting to eat at home. Restaurant style Vegetable Loaf is liked by most people . The preparation time of this recipe is 135 minutes and it takes 45 minutes to cook it properly. Vegetable Loaf is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vegetable Loaf. Vegetable Loaf is an amazing dish which is perfectly appropriate for any occasion. Vegetable Loaf is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Vegetable Loaf at your home.

  • Prep Time21 /4Hours
  • Cook Time45mins
  • Serves2People
Vegetable Loaf

Ingredients to make Vegetable Loaf

  • Maida/ Flour - 2 cups
  • Yeast - 1 and 1/2 teaspoon
  • Sugar -1 teaspoon
  • Warm water - 1/2 cup
  • 1 cup of vegetables ( a mix of beans, carrot, capsicum, mushrooms, onion)
  • garlic paste - 2 teaspoon
  • Red chilli flakes - 1/2 teaspoon
  • Black pepper powder as per taste
  • Salt as per taste
  • Olive oil as required
  • Milk - 1/2 cup

How to make Vegetable Loaf

  1. Mix the warm water, sugar and yeast together. Keep it aside for 15 minutes.
  2. Let the mixture turn frothy, then add one pinch of salt, olive oil and mix it with the flour/maida. Keep this aside for 2 hours or until it doubles in size.
  3. Chop all the vegetables and saute them slightly in butter. Add the seasoning as per choice. Keep it aside.
  4. When the vegetable cools down, stuff this in the dough and brush it with milk.
  5. Bake in an oven or add salt in a large wok and place a small vessel in it. Place the stuffed dough in it and cook it covered for 45 minutes.
  6. Serve it warm.
My Tip: When you use milk for brushing, it becomes very soft.

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