Subscribe to our emails and receive your daily dose of yummy ideas
straight to your inbox.
These are cumin flavored bakery style biscuits. Jeera biscuits are typical Indian bakery style biscuits, which are heavily flavored with the rich aroma of cumin and are sweet and salty in taste, quite different from the readily available sweet cookies popular now a days.They taste great any time but are awesome with tea, so many childhood memories are attached with these flavorful biscuits. The freshly baked jeera biscuits taste heavenly. You can also add some ajwain along with cumin seeds or can only use ajwain for a change of taste. Jeera biscuit taste great both ways.These cookies are so easy to make and are eggless. For Eggless Jeera Biscuits Recipe, the ingredients are mixed and the dough is refrigerated for about 30 minutes, then rolled, cut into desired shapes and finally baked for about 15 minutes. Cool them on a wire rack and they are ready!! No other special baking techniques involved. To make these cookies crispy, bake them for a longer time.Or if you want them to be on the softer side, then bake them for less amount of time.
Superb
Grind the sugar to make a fine powder. Sieve the refined flour, salt, baking powder, baking soda and keep aside.
Preheat the oven at 150°C. Take a big bowl, add in soft butter (at room temp) and sugar, mix it well to make a smooth cream.
Add the roasted cumin and the flour mixture in the butter and mix properly. Pour some milk into the mixture and knead into a dough.
Now make a ball from the dough (I made 3 balls). Put a butter paper or polythene sheet on a flat surface. Roll out to make a smooth medium thick chapati.
Cut into round or any desired shape. Spread butter paper in the baking sheet and arrange biscuits over it. Keep the tray in the middle rack of the oven.
Bake for about 15-20 minutes, large gas oven may take some extra time, so do keep a watch after 12 minutes as each oven has a different setting.
When the biscuits become light golden in colour, remove them from the oven. Let the biscuits cool down completely. Store in an airtight jar.
SERVING: 6
Superb
Can I use amul butter and reduce the amount of salt?? Or any other options for butter here??
amazing biscuits..
:thumbsup:
mam please let me know if these can be baked in a microwave
Can we make it with whole wheat flour?
yummy thanks ji
is it possible in microwave oven too?
Very testi
nice ...easy to make..
vv nice n testy too
wow....
nice n easy way to make biscuit
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Change your old password to a new one
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
Login and Start Exploring!
Forgot Password?
SIGN INTo receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAILEnter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UPUpload photos from your gallery
Open your camera and take photos
Shopping with us is always Safe & Secure
71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review