Eggless Jeera Biscuits | How to make Eggless Jeera Biscuits

16 reviews
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ByAnjana Chaturvedi
Created on 31st Jul 2015
  • Eggless Jeera Biscuits, How to make Eggless Jeera Biscuits
Eggless Jeera Biscuitsby Anjana Chaturvedi
  • Eggless Jeera Biscuits | How to make Eggless Jeera Biscuits (238 likes)

  • 16 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 31st Jul 2015

About Eggless Jeera Biscuits

These are cumin flavored bakery style biscuits. Jeera biscuits are typical Indian bakery style biscuits, which are heavily flavored with the rich aroma of cumin and are sweet and salty in taste, quite different from the readily available sweet cookies popular now a days.They taste great any time but are awesome with tea, so many childhood memories are attached with these flavorful biscuits. The freshly baked jeera biscuits taste heavenly. You can also add some ajwain along with cumin seeds or can only use ajwain for a change of taste. Jeera biscuit taste great both ways.These cookies are so easy to make and are eggless. For Eggless Jeera Biscuits Recipe, the ingredients are mixed and the dough is refrigerated for about 30 minutes, then rolled, cut into desired shapes and finally baked for about 15 minutes. Cool them on a wire rack and they are ready!! No other special baking techniques involved. To make these cookies crispy, bake them for a longer time.Or if you want them to be on the softer side, then bake them for less amount of time.

The delicious and mouthwatering Eggless Jeera Biscuits is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Eggless Jeera Biscuits is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Eggless Jeera Biscuits. Anjana Chaturvedi shared this Eggless Jeera Biscuits recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Eggless Jeera Biscuits. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Eggless Jeera Biscuits recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Eggless Jeera Biscuits

Ingredients to make Eggless Jeera Biscuits

  • 1+1/4 cup Refined flour/maida
  • 1/4 cup Sugar /Chini
  • 1/2 cup Unsalted butter/makkhan
  • 1 tbsp Cumin seeds/ sabut jeera
  • 3/4 tsp Salt /namak
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 2 tbsp approx Milk /doodh

How to make Eggless Jeera Biscuits

  1. Grind the sugar to make a fine powder. Sieve the refined flour, salt, baking powder, baking soda and keep aside.
  2. Preheat the oven at 150°C. Take a big bowl, add in soft butter (at room temp) and sugar, mix it well to make a smooth cream.
  3. Add the roasted cumin and the flour mixture in the butter and mix properly. Pour some milk into the mixture and knead into a dough.
  4. Now make a ball from the dough (I made 3 balls). Put a butter paper or polythene sheet on a flat surface. Roll out to make a smooth medium thick chapati.
  5. Cut into round or any desired shape. Spread butter paper in the baking sheet and arrange biscuits over it. Keep the tray in the middle rack of the oven.
  6. Bake for about 15-20 minutes, large gas oven may take some extra time, so do keep a watch after 12 minutes as each oven has a different setting.
  7. When the biscuits become light golden in colour, remove them from the oven. Let the biscuits cool down completely. Store in an airtight jar.

Reviews for Eggless Jeera Biscuits (16)

Sarmistha Purkayastha9 months ago
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Reena Andavarapu10 months ago
Can I use amul butter and reduce the amount of salt?? Or any other options for butter here??
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Bhagyashree Joshia year ago
amazing biscuits..
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Shubhangi Kulkarni-Mendhea year ago
:thumbsup:
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Jaya Chaturvedia year ago
mam please let me know if these can be baked in a microwave
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Kanwaljeet Chhabraa year ago
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Aswini Sharmaa year ago
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Rachana Bagariaa year ago
Can we make it with whole wheat flour?
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Veena Kaliaa year ago
yummy thanks ji
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Neelam Pandey Joshia year ago
is it possible in microwave oven too?
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Sukhmani Bedia year ago
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Champa Patela year ago
Very testi
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Geetanjali Bafna2 years ago
nice ...easy to make..
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naina bhojak2 years ago
vv nice n testy too
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Kavita Durga2 years ago
wow....
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Ritu Sharda2 years ago
nice n easy way to make biscuit
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