Eggless Jeera Biscuits | How to make Eggless Jeera Biscuits

16 reviews
Rate It!
By Anjana Chaturvedi
Created on 31st Jul 2015
  • Eggless Jeera Biscuits, How to make Eggless Jeera Biscuits
Eggless Jeera Biscuitsby Anjana Chaturvedi
  • Eggless Jeera Biscuits | How to make Eggless Jeera Biscuits (231 likes)

  • 16 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 31st Jul 2015

About Eggless Jeera Biscuits

These are cumin flavored bakery style biscuits.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Eggless Jeera Biscuits

Ingredients to make Eggless Jeera Biscuits

  • 1+1/4 cup Refined flour/maida
  • 1/4 cup Sugar /Chini
  • 1/2 cup Unsalted butter/makkhan
  • 1 tbsp Cumin seeds/ sabut jeera
  • 3/4 tsp Salt /namak
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 2 tbsp approx Milk /doodh

How to make Eggless Jeera Biscuits

  1. Grind the sugar to make a fine powder. Sieve the refined flour, salt, baking powder, baking soda and keep aside.
  2. Preheat the oven at 150°C. Take a big bowl, add in soft butter (at room temp) and sugar, mix it well to make a smooth cream.
  3. Add the roasted cumin and the flour mixture in the butter and mix properly. Pour some milk into the mixture and knead into a dough.
  4. Now make a ball from the dough (I made 3 balls). Put a butter paper or polythene sheet on a flat surface. Roll out to make a smooth medium thick chapati.
  5. Cut into round or any desired shape. Spread butter paper in the baking sheet and arrange biscuits over it. Keep the tray in the middle rack of the oven.
  6. Bake for about 15-20 minutes, large gas oven may take some extra time, so do keep a watch after 12 minutes as each oven has a different setting.
  7. When the biscuits become light golden in colour, remove them from the oven. Let the biscuits cool down completely. Store in an airtight jar.

Reviews for Eggless Jeera Biscuits (16)

Sarmistha Purkayastha6 months ago
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Reena Andavarapu7 months ago
Can I use amul butter and reduce the amount of salt?? Or any other options for butter here??
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Bhagyashree Joshi8 months ago
amazing biscuits..
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Shubhangi Kulkarni-Mendhe8 months ago
:thumbsup:
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Jaya Chaturvedi9 months ago
mam please let me know if these can be baked in a microwave
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Kanwaljeet Chhabra9 months ago
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Aswini Sharma9 months ago
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Rachana Bagaria10 months ago
Can we make it with whole wheat flour?
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Veena Kalia10 months ago
yummy thanks ji
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Neelam Pandey Joshi10 months ago
is it possible in microwave oven too?
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Sukhmani Bedia year ago
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Champa Patela year ago
Very testi
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Geetanjali Bafnaa year ago
nice ...easy to make..
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naina bhojaka year ago
vv nice n testy too
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Kavita Durgaa year ago
wow....
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Ritu Shardaa year ago
nice n easy way to make biscuit
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