Eggless Jeera Biscuits | How to make Eggless Jeera Biscuits
- Prep Time
- Cook Time
About Eggless Jeera Biscuits Recipe
These are cumin flavored bakery style biscuits. Jeera biscuits are typical Indian bakery style biscuits, which are heavily flavored with the rich aroma of cumin and are sweet and salty in taste, quite different from the readily available sweet cookies popular now a days.They taste great any time but are awesome with tea, so many childhood memories are attached with these flavorful biscuits. The freshly baked jeera biscuits taste heavenly. You can also add some ajwain along with cumin seeds or can only use ajwain for a change of taste. Jeera biscuit taste great both ways.These cookies are so easy to make and are eggless. For Eggless Jeera Biscuits Recipe, the ingredients are mixed and the dough is refrigerated for about 30 minutes, then rolled, cut into desired shapes and finally baked for about 15 minutes. Cool them on a wire rack and they are ready!! No other special baking techniques involved. To make these cookies crispy, bake them for a longer time.Or if you want them to be on the softer side, then bake them for less amount of time.
Eggless Jeera Biscuits, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Eggless Jeera Biscuits is just mouth-watering. This amazing recipe is provided by Anjana Chaturvedi. Be it kids or adults, no one can resist this delicious dish. How to make Eggless Jeera Biscuits is a question which arises in people's mind quite often. So, this simple step by step Eggless Jeera Biscuits recipe by Anjana Chaturvedi. Eggless Jeera Biscuits can even be tried by beginners. A few secret ingredients in Eggless Jeera Biscuits just makes it the way it is served in restaurants. Eggless Jeera Biscuits can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Eggless Jeera Biscuits.
Ingredients to make Eggless Jeera Biscuits
- 1+1/4 cup Refined flour/maida
- 1/4 cup Sugar /Chini
- 1/2 cup Unsalted butter/makkhan
- 1 tbsp Cumin seeds/ sabut jeera
- 3/4 tsp Salt /namak
- 1/2 tsp Baking powder
- 1/4 tsp Baking soda
- 2 tbsp approx Milk /doodh