Jastem (yellow rice) | How to make Jastem (yellow rice)

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BySanjula Thangkhiew
Created on 31st Jul 2015
  • Jastem (yellow rice), How to make Jastem (yellow rice)
Jastem (yellow rice)by Sanjula Thangkhiew
  • Jastem (yellow rice) | How to make Jastem (yellow rice) (9 likes)

  • 0 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 31st Jul 2015

About Jastem (yellow rice)

A traditional Khasi rice dish which is so easy to make and is enjoyed with Daiiong (black Dal)!

The delicious and mouthwatering Jastem (yellow rice) is a famous dish of Assam and North East and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Jastem (yellow rice) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Jastem (yellow rice). Sanjula Thangkhiew shared this Jastem (yellow rice) recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Jastem (yellow rice). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Jastem (yellow rice) recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Jastem (yellow rice)

Ingredients to make Jastem (yellow rice)

  • 2 cups Basmati Rice
  • 4 cups Water
  • 1/3 tsp Turmeric powder
  • 1/2 cup Broth (any meat)
  • 1 tsp of Ginger juice
  • 1 tsp Salt
  • Water as needed

How to make Jastem (yellow rice)

  1. Wash and place the rice in a rice cooker.
  2. Add all other ingredients and cook as per rice cooker instruction
  3. Enjoy with Daiiong and spicy chilli pickle

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