Jastem (yellow rice) | How to make Jastem (yellow rice)

By Sanjula Thangkhiew  |  31st Jul 2015  |  
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  • Jastem (yellow rice), How to make Jastem (yellow rice)
Jastem (yellow rice)by Sanjula Thangkhiew
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About Jastem (yellow rice) Recipe

A traditional Khasi rice dish which is so easy to make and is enjoyed with Daiiong (black Dal)!

Jastem (yellow rice) is a delicious dish which is enjoyed by the people of every age group. The recipe by Sanjula Thangkhiew teaches how to make Jastem (yellow rice) step by step in detail. This makes it easy to cook Jastem (yellow rice) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Jastem (yellow rice) at home. This amazing and mouthwatering Jastem (yellow rice) takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Jastem (yellow rice) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Jastem (yellow rice) is a good option for you. The flavour of Jastem (yellow rice) is palatable and you will enjoy each and every bite of this. Try this Jastem (yellow rice) and impress your family and friends.

Jastem (yellow rice)

Ingredients to make Jastem (yellow rice)

  • 2 cups Basmati rice
  • 4 cups water
  • 1/3 tsp turmeric powder
  • 1/2 cup Broth (any meat)
  • 1 tsp of ginger juice
  • 1 tsp salt
  • water as needed

How to make Jastem (yellow rice)

  1. Wash and place the rice in a rice cooker.
  2. Add all other ingredients and cook as per rice cooker instruction
  3. Enjoy with Daiiong and spicy chilli pickle

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