Atol de Elote/El Salvadorian Corn Beverage | How to make Atol de Elote/El Salvadorian Corn Beverage

By Priya Suresh  |  28th Mar 2018  |  
0 from 0 reviews Rate It!
  • Atol de Elote/El Salvadorian Corn Beverage, How to make Atol de Elote/El Salvadorian Corn Beverage
Atol de Elote/El Salvadorian Corn Beverageby Priya Suresh
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

2

0

About Atol de Elote/El Salvadorian Corn Beverage Recipe

Atol de Elote is a popular El Salvadorian beverage, which is prepared with fresh corn kernels, milk, cinnamon and sugar. Traditionally white corn is used in El Salvador to make this delicious beverage, though yellow corn kernels can be used as well.

Atol de Elote/El Salvadorian Corn Beverage

Ingredients to make Atol de Elote/El Salvadorian Corn Beverage

  • 3Cups Yellow corn kernels
  • 4cups Milk
  • 1cup sugar
  • Pinch salt
  • 1 cinnamon stick
  • 1/4tsp Vanilla extract

How to make Atol de Elote/El Salvadorian Corn Beverage

  1. Blend the yellow corn kernels with enough water as smooth paste. Strain the mix.
  2. Now take the strained corn mixture with milk,sugar,cinnamon stick and cook in medium flame until the mixture turns mildly thick.
  3. Remove this beverage from heat, add salt and vanilla extract, stir.
  4. Serve in cup topped with cinnamon powder.

Reviews for Atol de Elote/El Salvadorian Corn Beverage (0)