Masala Potatoes | How to make Masala Potatoes

By Anu Kanwar  |  4th Apr 2016  |  
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  • Masala Potatoes, How to make Masala PotatoesAnu Kanwar
Masala Potatoesby Anu Kanwar
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About Masala Potatoes Recipe

It is a fried dish but really very yummy!

Masala Potatoes is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Masala Potatoes is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Masala Potatoes at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 5 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Masala Potatoes by Anu Kanwar in step by step with pictures so you can easily learn how to cook the perfect Masala Potatoes at your home without any difficulties. Masala Potatoes is one of the representative dishes of Indian which you can serve in any special occasions.

Masala Potatoes

Ingredients to make Masala Potatoes

  • potatoes: 4
  • red chilly powder: 3 pinches or as much you want.
  • oil for deep or shallow frying.
  • salt: As per taste

How to make Masala Potatoes

  1. First you peel the potatoes and cut them however you like.
  2. Then you keep them soaked in water till the oil gets hot. Fry till they get golden brown.
  3. Add the chilli powder and salt. Serve hot.

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