Veggies Idli | How to make Veggies Idli

By sana Tungekar  |  5th Apr 2016  |  
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  • Veggies Idli, How to make Veggies Idli
Veggies Idliby sana Tungekar
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

121

0





Video for key ingredients

  • How to make Idli/Dosa Batter

About Veggies Idli Recipe

A sumptuous dish! Wholesome meal with the goodness of colourful vegetables. Use fresh or left over idlis.

Veggies Idli is a delicious dish which is liked by people of all age groups. Veggies Idli by sana Tungekar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Veggies Idli at many restaurants and you can also prepare this at home. This authentic and mouthwatering Veggies Idli takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Veggies Idli is a good option for you. The flavour of Veggies Idli is tempting and you will enjoy each bite of this. Try this Veggies Idli on weekends and impress your family and friends. You can comment and rate the Veggies Idli recipe on the page below.

Veggies Idli

Ingredients to make Veggies Idli

  • Idlis 6 pieces
  • one onion
  • one tomato
  • 1 big capsicum
  • 1 carrot
  • 1/2 tsp mustard seeds
  • Curry leaves - 5-6
  • coriander leaves - 1tsp
  • Red chilli powder or green Chillies (optional)
  • Pinch of garam masala
  • Oil 2tsp
  • Salt to taste

How to make Veggies Idli

  1. Chop onion, tomato and the vegetables. Cut the Idlis into a desired shape.
  2. Take a skillet add 2 tsp oil.
  3. Now, add mustard seeds,curry leaves. Let them splutter well.
  4. Now add chopped onion, sauté for a minute and add all the chopped vegetables.
  5. Add the salt and other spices as per taste.
  6. Keep it covered for 2-3 minutes.
  7. Now add the Idli pieces and mix well. Cover and cook for 2-3 minutes on low.
  8. Granish with coriander leaves and serve hot.

My Tip:

If using left over Idlis keep the idlis in a covered box for use to avoid moisture loss. Seasoning is not to be over fried. Good wholesome and healthy lunch.

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