Schezwan Maggi | How to make Schezwan Maggi

By Shilpa gupta  |  30th Mar 2018  |  
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Schezwan Maggiby Shilpa gupta
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

4

0

About Schezwan Maggi Recipe

Hot spicy creamy masala maggi with schezwan chutney and mozeralla cheese.

Schezwan Maggi

Ingredients to make Schezwan Maggi

  • Maggi noodle cubes 3
  • Maggi masala tastemaker 3 pouch
  • water 3 Cups
  • onions 2
  • capsicum 1
  • chilli flakes 1 tesp
  • Schezwan chutney 60 gms
  • Mayonies 2 tbsp
  • Mozeralla cheese 100 gms

How to make Schezwan Maggi

  1. BOIL 3 CUPS OF WATER.
  2. ADD 2 SLICED ONIONS, 1 SLICED CAPSICUM AND 3 POUCH MAGGI TASTEMAKER.
  3. MIX AND PLACE 3 MAGGI NOODLE CUBES IN IT.
  4. COOK COVERED FOR 2 MINUTES.
  5. ADD 1 TESP CHILLI FLAKES.
  6. ADD 60GMS. SCHEZWAN CHUTNEY .
  7. MIX WELL.
  8. MIX 2 TBSP MAYONIES.
  9. COOK FOR A MINUTE.
  10. DISH OUT AND TOP WITH GRATED MOZZARELLA CHEESE.

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