Mag ni Dal ni Khichdi | How to make Mag ni Dal ni Khichdi

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By Bindiya Sharma
Created on 6th Apr 2016
  • Mag ni Dal ni Khichdi, How to make Mag ni Dal ni Khichdi
Mag ni Dal ni Khichdiby Bindiya Sharma
  • Mag ni Dal ni Khichdi | How to make Mag ni Dal ni Khichdi (10 likes)

  • 0 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 6th Apr 2016

About Mag ni Dal ni Khichdi

A comforting and quick one pot meal that is served with dollops of ghee and spiced buttermilk. A firm Gujarati favourite, every Friday is Khichdi day!

Mag ni Dal ni Khichdi is a delicious dish which is liked by people of all age groups. Mag ni Dal ni Khichdi by Bindiya Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Mag ni Dal ni Khichdi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mag ni Dal ni Khichdi takes 30 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mag ni Dal ni Khichdi is a good option for you. The flavour of Mag ni Dal ni Khichdi is tempting and you will enjoy each bite of this. Try this Mag ni Dal ni Khichdi on weekends and impress your family and friends. You can comment and rate the Mag ni Dal ni Khichdi recipe on the page below.

  • Prep Time30mins
  • Cook Time20mins
  • Serves4People
Mag ni Dal ni Khichdi

Ingredients to make Mag ni Dal ni Khichdi

  • 1 cup rice
  • 1 cup Split Green gram(Mung dal, split)
  • 1 tablespoon ghee
  • 1/4 teaspoon crushed black pepper
  • 1/2 teaspoon Turmeric
  • Chilli powder to taste
  • 1 small cinnamon stick
  • 1 bay leaf
  • Salt to taste

How to make Mag ni Dal ni Khichdi

  1. Combine the picked green gram and rice and soak together for 30-40 minutes.
  2. Heat ghee over low flame in a pressure cooker, add the Cinnamon stick, bay leaf, turmeric and black pepper. Next add in the soaked rice and dal.Saute briefly.
  3. Season with salt and red chilli powder, next add 4-5 cups of water.
  4. Pressure cook for 4 whistles.
  5. Serve with more ghee on top, some buttermilk, pickle and papad on the side.

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