Maharashtrian Bharwan Mirchi | How to make Maharashtrian Bharwan Mirchi

By Sakshi Khanna  |  6th Apr 2016  |  
4.5 from 2 reviews Rate It!
  • Maharashtrian Bharwan Mirchi, How to make Maharashtrian Bharwan Mirchi
Maharashtrian Bharwan Mirchiby Sakshi Khanna
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

71

2





About Maharashtrian Bharwan Mirchi Recipe

Capsicum stuffed with potatoes, peanuts and desicated coconut

Maharashtrian Bharwan Mirchi is a popular aromatic and delicious dish. You can try making this amazing Maharashtrian Bharwan Mirchi in your kitchen. This recipe requires 15 minutes for preparation and 40 minutes to cook. The Maharashtrian Bharwan Mirchi by Sakshi Khanna has detailed steps with pictures so you can easily learn how to cook Maharashtrian Bharwan Mirchi at home without any difficulty. Maharashtrian Bharwan Mirchi is enjoyed by everyone and can be served on special occasions. The flavours of the Maharashtrian Bharwan Mirchi would satiate your taste buds. You must try making Maharashtrian Bharwan Mirchi this weekend. Share your Maharashtrian Bharwan Mirchi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sakshi Khanna for inputs. In case you have any queries for Maharashtrian Bharwan Mirchi you can comment on the recipe page to connect with the Sakshi Khanna. You can also rate the Maharashtrian Bharwan Mirchi and give feedback.

Maharashtrian Bharwan Mirchi

Ingredients to make Maharashtrian Bharwan Mirchi

  • 6 whole capsicums
  • 1 green chilli
  • 3 boiled potatoes
  • 1/2 cup salted peanuts
  • 1/4 cup desiccated coconut
  • Salt to taste
  • 1/2 tsp mango powder
  • 1/2 tsp chilli powder
  • 1/2 tsp fennel powder
  • 1 small onion chopped
  • 1 tsp cumin powder
  • oil to baste

How to make Maharashtrian Bharwan Mirchi

  1. Start by slicing the capsicum in half. Remove the seeds and rub green chilli inside the capsicums and keep aside.
  2. In a bowl mix together the boiled potatoes, onions, peanuts, coconuts and all the spices. Adjust for seasoning.
  3. Fill the capsicums with this mixture. Drizzle a bit of oil and bake at 180 degrees Celcius for 25 minutes. Alternately leave it on a hot pan on low heat for 15 minutes.
  4. Take out when charred. Serve warm

Reviews for Maharashtrian Bharwan Mirchi (2)

Aarti Vedpathaka year ago

nice...I make it with besan n spices filling.
Reply

Anshu Kapoor2 years ago

Nice recipe
Reply