Moth tikki | How to make Moth tikki

By Nivedita Asnani  |  7th Apr 2016  |  
4.0 from 1 review Rate It!
  • Moth tikki, How to make Moth tikki
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

17

1





About Moth tikki Recipe

This tikki is made from leftover moth sabzi.

Moth tikki

Ingredients to make Moth tikki

  • Moth 1 cup soaked for 1-2 hrs
  • red chilli powder 1/2 tsp
  • salt to taste
  • coriander powder 1/2 tsp
  • turmeric powder 1/4 to 1/2 tsp
  • Amchoor powder 1/4 tsp
  • Garam masala 1/2 tsp
  • green chillies 1-2 finely chopped
  • coriander leaves few chopped
  • oil for shallow frying
  • Rice flour 1-2 tbsp for binding

How to make Moth tikki

  1. Boil the moth in a cooker with salt and turmeric powder till 2 whistles blow. In a kadhai, add 1-2 tbsp oil, then add the boiled moth and all the dry spices except the garam masala. Stir till all the water dries up.
  2. Cool the moth sabzi, add rice flour, little salt, green chillies and coriander leaves.
  3. Make the tikkis and shallow fry them on a non-stick tawa on a medium to low heat till it is crisp from both sides.
  4. Serve with green chutney or tomato sauce.

Reviews for Moth tikki (1)

Sheeba Bedi2 years ago

yummy looking dish...what is moth sabzi?
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