Moth tikki | How to make Moth tikki

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By Nivedita Asnani
Created on 7th Apr 2016
  • Moth tikki, How to make Moth tikki
  • Moth tikki | How to make Moth tikki (6 likes)

  • 1 review
    Rate It!
  • By Nivedita Asnani
    Created on 7th Apr 2016

About Moth tikki

This tikki is made from leftover moth sabzi.

Moth tikki, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Moth tikki is just mouth-watering. This amazing recipe is provided by Nivedita Asnani. Be it kids or adults, no one can resist this delicious dish. How to make Moth tikki is a question which arises in people's mind quite often. So, this simple step by step Moth tikki recipe by Nivedita Asnani. Moth tikki can even be tried by beginners. A few secret ingredients in Moth tikki just makes it the way it is served in restaurants. Moth tikki can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Moth tikki.

  • Prep Time15mins
  • Cook Time15mins
  • Serves5People
Moth tikki

Ingredients to make Moth tikki

  • Moth 1 cup soaked for 1-2 hrs
  • Red chilli powder 1/2 tsp
  • Salt to taste
  • Coriander powder 1/2 tsp
  • Turmeric powder 1/4 to 1/2 tsp
  • Amchoor powder 1/4 tsp
  • Garam masala 1/2 tsp
  • Green chillies 1-2 finely chopped
  • Coriander leaves few chopped
  • Oil for shallow frying
  • Rice flour 1-2 tbsp for binding

How to make Moth tikki

  1. Boil the moth in a cooker with salt and turmeric powder till 2 whistles blow. In a kadhai, add 1-2 tbsp oil, then add the boiled moth and all the dry spices except the garam masala. Stir till all the water dries up.
  2. Cool the moth sabzi, add rice flour, little salt, green chillies and coriander leaves.
  3. Make the tikkis and shallow fry them on a non-stick tawa on a medium to low heat till it is crisp from both sides.
  4. Serve with green chutney or tomato sauce.

Reviews for Moth tikki (1)

Sheeba Bedi2 years ago
yummy looking dish...what is moth sabzi?
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