Besanacha ghatt Pithla | How to make Besanacha ghatt Pithla
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About Besanacha ghatt Pithla Recipe
A Maharashtrian delicacy which is very easy to prepare.
Besanacha ghatt Pithla, a marvellous creation to spice up your day. Besanacha ghatt Pithla is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBesanacha ghatt Pithla is just too tempting. This amazing recipe is provided by Ishika Uppal. Be it kids or adults, no one can get away from this delicious dish. How to make Besanacha ghatt Pithla is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Besanacha ghatt Pithlaby Ishika Uppal. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Besanacha ghatt Pithla is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Besanacha ghatt Pithla
- 1 small chopped
- 2 tbsp - garlic paste
- 1 tbsp of
- 1/2 + 1 and 1/2 cup of
- 1 tbsp
- to taste
- 1/2 tsp powder