Besanacha ghatt Pithla | How to make Besanacha ghatt Pithla

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By Ishika Uppal
Created on 7th Apr 2016
  • Besanacha ghatt Pithla, How to make Besanacha ghatt Pithla
Besanacha ghatt Pithlaby Ishika Uppal
  • Besanacha ghatt Pithla | How to make Besanacha ghatt Pithla (7 likes)

  • 0 reviews
    Rate It!
  • By Ishika Uppal
    Created on 7th Apr 2016

About Besanacha ghatt Pithla

A Maharashtrian delicacy which is very easy to prepare.

Besanacha ghatt Pithla, a deliciously finger licking recipe to treat your family and friends. This recipe of Besanacha ghatt Pithla by Ishika Uppal will definitely help you in its preparation. The Besanacha ghatt Pithla can be prepared within 10 minutes. The time taken for cooking Besanacha ghatt Pithla is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Besanacha ghatt Pithla step by step. The detailed explanation makes Besanacha ghatt Pithla so simple and easy that even beginners can try it out. The recipe for Besanacha ghatt Pithla can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Besanacha ghatt Pithla from BetterButter.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Besanacha ghatt Pithla

Ingredients to make Besanacha ghatt Pithla

  • 1 small chopped onion
  • 2 tbsp chilli - garlic paste
  • 1 tbsp of gram flour
  • 1/2 + 1 and 1/2 cup of water
  • 1 tbsp Oil
  • Chopped Coriander
  • Salt to taste
  • 1/2 tsp turmeric powder

How to make Besanacha ghatt Pithla

  1. In a pan, heat oil and add the onion and chilli-garlic paste. Put in salt and turmeric as per taste. Keep stirring.
  2. Meanwhile in a bowl add 1 tbsp of sieved gram flour and pour in 1/2 cup of water. Mix till it becomes a smooth paste. Now add 1 and 1/2 cup of more water and mix again.
  3. Pour this mixture into the pan with stirred onion and garlic stuff. Keep stirring continuously as it should not stick to the bottom of the pan.
  4. Once the mixture thickens, add the chopped coriander and 1 tsp of lemon juice. Once the mixture attains the required consistency remove it from the stove.
  5. Serve it hot.

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