Nutty Hummus | How to make Nutty Hummus

By Bethica Das  |  3rd Apr 2018  |  
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  • Nutty Hummus, How to make Nutty Hummus
Nutty Hummusby Bethica Das
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

1

0

About Nutty Hummus Recipe

This Hummus is prepared with Dry fruits like almonds, cashew nuts and peanuts for a different nutty flavour. Trying it out for the first time and it turned out super delicious which I had along with some cucumber strips. The presence of the dry fruits, garlic and sesame seeds enhances the flavour and taste and gives a creamy texture to the end product. So this simple and easy homemade Hummus are a quick fix when you have hunger pangs and time is a constraint.

Nutty Hummus

Ingredients to make Nutty Hummus

  • 1 & 1/2 cups kabuli chana (white chickpeas), boiled
  • 2-3 garlic cloves
  • 10-12 roasted almonds & cashew nuts
  • 2 tbsp. roasted peanuts
  • 1-2 tbsp. lime juice
  • salt to taste
  • 1/4 cup roasted sesame seeds / tahini paste
  • 2-3 green chilies
  • 2-3 tbsp. olive oil
  • 1/2 tsp. red chili flakes to garnish
  • 8-10 boiled kabuli chana to garnish
  • coriander leaves to garnish

How to make Nutty Hummus

  1. Blend together kabuli chana, almonds, cashew nuts, peanuts, garlic, salt, lime juice, sesame seeds and green chilies with required quantity of water into a smooth paste.
  2. Add olive oil and mix well. Serve as a dip, garnished with red chili flakes, boiled chana and coriander leaves. They can also be had as a spread on toasted bread and parathas.

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