Palak puri | How to make Palak puri

By Seema jambhule  |  3rd Apr 2018  |  
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  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

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About Palak puri Recipe

Easy palak puri, for breakfast or lunch.

Palak puri

Ingredients to make Palak puri

  • wheat flower 1 cup
  • spinach 1/2 cup puree
  • oil
  • cumin seed
  • asfoetida
  • salt to teast
  • Green chili 2

How to make Palak puri

  1. NOW ADD SPINACH PUREE , SALT CUMIN SEED AND OIL INTO WHEAT FLOUR ADD WATERVIN SMALL PORTION AND KNEAT A DOUGH OF TI.
  2. ROLL OUT 3-4 INCH DIAMETER POORI WITH THE HELP OF ROLLING ROLL ALL THE POORIS
  3. ROLL OUT 3-4 INCH DIAMETER POORI WITH THE HELP OF ROLLING PIN LIKE WISE ROLL ALL THE POORIS
  4. FRY THE POORI IN OIL

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