Chusela ( Rice poori) | How to make Chusela ( Rice poori)

4.3 from 4 reviews
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By Basil Ali
Created on 8th Apr 2016
  • Chusela ( Rice poori), How to make Chusela ( Rice poori)
Chusela ( Rice poori)by Basil Ali
  • Chusela ( Rice poori) | How to make Chusela ( Rice poori) (11 likes)

  • 4 reviews
    Rate It!
  • By Basil Ali
    Created on 8th Apr 2016

About Chusela ( Rice poori)

Chhattisgarh's main dish is rice and rice poori is the most easy to prepare and tasty dish.

Chusela ( Rice poori) is an authentic dish which is perfect to serve on all occasions. The Chusela ( Rice poori) is delicious and has an amazing aroma. Chusela ( Rice poori) by Basil Ali will help you to prepare the perfect Chusela ( Rice poori) in your kitchen at home. Chusela ( Rice poori) needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chusela ( Rice poori). This makes it easy to learn how to make the delicious Chusela ( Rice poori). In case you have any questions on how to make the Chusela ( Rice poori) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Basil Ali. Chusela ( Rice poori) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Chusela ( Rice poori)

Ingredients to make Chusela ( Rice poori)

  • Rice Flour - 2 cup
  • Water to knead
  • Salt to taste
  • Oil for Deep frying

How to make Chusela ( Rice poori)

  1. Put the rice flour and salt in a ball and mix it well.
  2. Add hot water in the mix using a spoon and make a dough. Meanwhile, put oil in a pan for heating.
  3. Rest the dough for 5 minutes and then make equal size small balls from it. Use rice flour to dust and roll out to make pooris.
  4. Deep fry your pooris till it becomes light pinkish on both sides.
My Tip: You can also use whole wheat flour for dusting while rolling out pooris. Making the dough in the right consistency is the key of this dish. You can replace deep frying with stir frying if you don't want it to be oily.

Reviews for Chusela ( Rice poori) (4)

Shweta Srivastavaa year ago
very nice pooris :D
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Nassu ,2 years ago
rice flour or maida flour
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R.Anandi Anand2 years ago
looks nice...will try...mr.basil Ali...
Reply

Ruchira Hoon2 years ago
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