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Photo of Egg Flan by Sonia Kriplani at BetterButter
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Egg Flan

Apr-06-2018
Sonia Kriplani
30 minutes
Prep Time
21 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Egg Flan RECIPE

Flan is a type of egg custard.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • French
  • Steaming
  • Dessert
  • Diabetes

Ingredients Serving: 4

  1. Milk 1 kg.
  2. Custard powder 2 tbsp
  3. Sugar 4 tbsp
  4. Eggs 2
  5. Vanila essence 4-8 drops
  6. Sugar 2 tbsp for caramelising

Instructions

  1. Boil milk for 15 minutes.
  2. In a bowl take some milk and add custard powder.
  3. Put it in the boiling milk .
  4. Add sugar.
  5. Stir it continuously.
  6. And switch off flame .
  7. Add vanila essence.
  8. Put it aside.
  9. In another pan add sugar.
  10. Allow it for caramelise.
  11. On low fame.
  12. Pour it an another pan .
  13. Let it dry or set.
  14. As Prepared custard become cool, add 2 eggs and mix it or blend it for a while.
  15. And pour it in (pan in which we set caramlized sugar )pan.
  16. Now put it for steaming.
  17. It will take 20-25 minutes
  18. And the yummy flan is ready.
  19. Now keep it in fridge for chilling.
  20. Serve chilled.

Reviews (1)  

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

Looks nice.

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