Name: Gongura mutton recipe by Prathibha Anjan at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 kg lamb meat, cleaned and cut into pieces; 1/2 tsp turmeric powder; Salt to taste; Chilly powder 1tbs, green chilly 3; Pepper powder - 1tsp; Garam masala -1tbs Coriander powder 1 1/2 tbs; 1 tbs ginger garlic paste; For the curry, 3 tblsp cooking oil; 2 bay leaves; 4 whole green cardamoms; 200 g gongura leaves ( red sorrel); 1 large onion finely chopped; 1 stem large curry leaves; 1/2 tsp turmeric powder; Salt to taste; Chilly powder 1tbs; Green chillys -2; Pepper powder - 1tsp; Garam masala -1tbs; Coriander powder 1 1/2 tbs; 1 tbs ginger garlic paste; 1 large cinnamon stick,; 4 cloves (laung); Chopped coriander 1 tbs for garnishing

Ingredients Serving: 4

1/2 kg lamb meat, cleaned and cut into pieces
1/2 tsp turmeric powder
Salt to taste
Chilly powder 1tbs, green chilly 3
Pepper powder - 1tsp
Garam masala -1tbs Coriander powder 1 1/2 tbs
1 tbs ginger garlic paste
For the curry, 3 tblsp cooking oil
2 bay leaves
4 whole green cardamoms
200 g gongura leaves ( red sorrel)
1 large onion finely chopped
1 stem large curry leaves
1/2 tsp turmeric powder
Salt to taste
Chilly powder 1tbs
Green chillys -2
Pepper powder - 1tsp
Garam masala -1tbs
Coriander powder 1 1/2 tbs
1 tbs ginger garlic paste
1 large cinnamon stick,
4 cloves (laung)
Chopped coriander 1 tbs for garnishing

Instructions

Boil the mutton with some salt n turmeric in a pressure cooker. * Take a separate pan add half a glass of water n add the washed gongura leaves into it n blanch it ( takes about 5 mnts ) * Once it cools blend it to a purée
* Once it comes to room temperature blend it to a purée with d green chillys * Now in a pan heat oil and add all the whole spices.( cloves cardamom bay leaves n cinnamon )
* Once they start spluttering, add the chopped onion ... cook it til it turns pink n translucent .. Nxt add ginger garlic paste * Sauté till its no more raw ... and then add the gongura paste to it and all the ground spices and salt
* Sauté till the oil is separated from the mixture. * Now add the meat pieces and sauté for five minutes so that they get well wrapped with the spices paste.
* Then add water for curry and boil till it thickens * Garnish with fresh coriander or mint leaves and serve with rice.

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