Gongura mutton | How to make Gongura mutton

By Prathibha Anjan  |  7th Apr 2018  |  
4 from 2 reviews Rate It!
  • Gongura mutton, How to make Gongura mutton
Gongura muttonby Prathibha Anjan
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

6

2

About Gongura mutton Recipe

It’s a famous and most popular Andhra delicacy

Gongura mutton

Ingredients to make Gongura mutton

  • 1/2 kg lamb meat, cleaned and cut into pieces
  • 1/2 tsp turmeric powder
  • salt to taste
  • Chilly powder 1tbs, green chilly 3
  • pepper powder - 1tsp
  • Garam masala -1tbs coriander powder 1 1/2 tbs
  • 1 tbs ginger garlic paste
  • For the curry, 3 tblsp cooking oil
  • 2 bay leaves
  • 4 whole green cardamoms
  • 200 g gongura leaves ( red sorrel)
  • 1 large onion finely chopped
  • 1 stem large curry leaves
  • 1/2 tsp turmeric powder
  • salt to taste
  • chilly powder 1tbs
  • green chillys -2
  • pepper powder - 1tsp
  • Garam masala -1tbs
  • coriander powder 1 1/2 tbs
  • 1 tbs ginger garlic paste
  • 1 large cinnamon stick,
  • 4 cloves (laung)
  • Chopped coriander 1 tbs for garnishing

How to make Gongura mutton

  1. Boil the mutton with some salt n turmeric in a pressure cooker. * Take a separate pan add half a glass of water n add the washed gongura leaves into it n blanch it ( takes about 5 mnts ) * Once it cools blend it to a purée
  2. * Once it comes to room temperature blend it to a purée with d green chillys * Now in a pan heat oil and add all the whole spices.( cloves cardamom bay leaves n cinnamon )
  3. * Once they start spluttering, add the chopped onion ... cook it til it turns pink n translucent .. Nxt add ginger garlic paste * Sauté till its no more raw ... and then add the gongura paste to it and all the ground spices and salt
  4. * Sauté till the oil is separated from the mixture. * Now add the meat pieces and sauté for five minutes so that they get well wrapped with the spices paste.
  5. * Then add water for curry and boil till it thickens * Garnish with fresh coriander or mint leaves and serve with rice.

My Tip:

I purée the leaves which gives an amazing flavour where as the original recipe is just blanching .

Reviews for Gongura mutton (2)

BetterButter Editorial5 months ago

Hi Prathibha, collage images are not allowed, kindly share a clear and single image of this dish. To edit the image, please go to the recipe image and click on the 'pen icon' on the right top side and edit the image. Thanks!
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Hema Mallik5 months ago

Deliciously amazing!
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