Name: Besan Ki Kadhi recipe by Aayushi Manish at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 3 cups curd; 1 cup gram flour (besan); 6 cups water; 1 tsp Turmeric; 1/2 tsp asafoetida; 1 tsp Chilli Powder; Salt to taste; 1-2 whole red chillies; 4 tbsp Mustard oil; For the pakora: 1 cup gram flour; salt t tatse; 1/2 cup oil; For tempering: Ghee 1 tsp

Ingredients Serving: 4

3 cups curd
1 cup gram flour (besan)
6 cups water
1 tsp Turmeric
1/2 tsp asafoetida
1 tsp Chilli Powder
Salt to taste
1-2 whole red chillies
4 tbsp Mustard oil
For the pakora: 1 cup gram flour
salt t tatse
1/2 cup oil
For tempering: Ghee 1 tsp

Instructions

In a big bowl add Gram flour, turmeric, chilli powder, salt and then add curd gradually to this mixture to form a smooth paste. Then, add the water.
Heat the oil in a large, heavy-based pan; add the asafoetida and the whole red chillies. Add the flour and yoghurt mixture and bring to a boil. Simmer over a low heat till it thickens a bit.
For pakoris mix mentioned mixture in a bowl, keep aside for 15 minutes. Beat the mixture so that it becomes light & fluffy. Heat oil and drop the mixture in oil and reduce heat to medium.
Cook the pakoras till they become golden from both sides. Drain on a paper towel &then put pakora in the kadhi. Transfer the kadhi & pakoda in a serving bowl.
Heat the clarified butter, and pour over the kadhi. Serve with Rice or Chapati

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