SWEET CORN TIKKI | How to make SWEET CORN TIKKI

By Rg SriVidhya Navin  |  13th Apr 2016  |  
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  • SWEET CORN TIKKI, How to make SWEET CORN TIKKI
SWEET CORN TIKKIby Rg SriVidhya Navin
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

89

0





About SWEET CORN TIKKI Recipe

Simple Snack

SWEET CORN TIKKI

Ingredients to make SWEET CORN TIKKI

  • Sweet corn-1 -1/2 Cup
  • potato 4 boiled, peeled and mashed
  • onion 1 cup
  • green chillies 4
  • ginger 1 pc
  • garlic 4
  • mint 6
  • coriander 2 tsp
  • salt
  • Garam masala -1 tsp
  • sugar-1 tsp
  • Bread-2 Slices
  • oil as required

How to make SWEET CORN TIKKI

  1. Boil, peel and mash potatoes
  2. Grind 1/2 Cup Sweet Corn, green chillies, garlic ginger in a blender,coarsely.
  3. In a Bowl, add mashed potatoes, remaining sweet Corn, blended corn, spices, onions- chopped and the dry masalas. Mix well. Add finely chopped mint & coriander too
  4. Dip bread in water, squeeze excess water and add to it.
  5. Divide the dough into balls and flatten it.
  6. In a non-stick Pan,take some oil, place this tikki and shallow fry, till crisp on both sides...
  7. Yummy, easy, crispy tikkis are ready
  8. Serve hot with tomato ketchup

My Tip:

Use a Non-stick pan. Fry well before flipping

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