SWEET CORN TIKKI | How to make SWEET CORN TIKKI

By Rg SriVidhya Navin  |  13th Apr 2016  |  
0 from 0 reviews Rate It!
  • SWEET CORN TIKKI, How to make SWEET CORN TIKKI
SWEET CORN TIKKIby Rg SriVidhya Navin
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

89

0

About SWEET CORN TIKKI Recipe

Simple Snack

SWEET CORN TIKKI is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style SWEET CORN TIKKI at your home. SWEET CORN TIKKI by Rg SriVidhya Navin will help you to prepare the perfect SWEET CORN TIKKI at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious SWEET CORN TIKKI.

SWEET CORN TIKKI

Ingredients to make SWEET CORN TIKKI

  • Sweet corn-1 -1/2 Cup
  • potato 4 boiled, peeled and mashed
  • onion 1 cup
  • green chillies 4
  • ginger 1 pc
  • garlic 4
  • mint 6
  • coriander 2 tsp
  • salt
  • Garam masala -1 tsp
  • sugar-1 tsp
  • Bread-2 Slices
  • oil as required

How to make SWEET CORN TIKKI

  1. Boil, peel and mash potatoes
  2. Grind 1/2 Cup Sweet Corn, green chillies, garlic ginger in a blender,coarsely.
  3. In a Bowl, add mashed potatoes, remaining sweet Corn, blended corn, spices, onions- chopped and the dry masalas. Mix well. Add finely chopped mint & coriander too
  4. Dip bread in water, squeeze excess water and add to it.
  5. Divide the dough into balls and flatten it.
  6. In a non-stick Pan,take some oil, place this tikki and shallow fry, till crisp on both sides...
  7. Yummy, easy, crispy tikkis are ready
  8. Serve hot with tomato ketchup

My Tip:

Use a Non-stick pan. Fry well before flipping

Reviews for SWEET CORN TIKKI (0)