Malai Matka Kulfi | How to make Malai Matka Kulfi
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About Malai Matka Kulfi Recipe
Kulfi is a popular frozen dessert which is often referred to as the “Indian Ice cream”. Although kulfi is called an ice cream, it doesn’t have the texture of ice cream. It is more dense, rich and creamy which makes it all the more desirable. Traditional flavours include malai (cream), pistachio, kesar (saffron), rose water and also mango. It is a perfect summer treat!
Malai Matka Kulfi is delicious and authentic dish. Malai Matka Kulfi by Vaishali Nagarajan is a great option when you want something interesting to eat at home. Restaurant style Malai Matka Kulfi is liked by most people . The preparation time of this recipe is 5 minutes and it takes 25 minutes to cook it properly. Malai Matka Kulfi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Malai Matka Kulfi. Malai Matka Kulfi is an amazing dish which is perfectly appropriate for any occasion. Malai Matka Kulfi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Malai Matka Kulfi at your home.
Ingredients to make Malai Matka Kulfi
- Full cream/fat milk- 1 litre (Don't use already boiled milk. It should be a fresh packet of milk)
- Condensed milk- 150g
- Sugar- 3 teaspoons
- Milk powder- 3 teaspoons
- Cornflour- 1 tablespoon dissolved in 2 tablespoons of milk
- Saffron- a small pinch
- Green cardamom powder- 1 and 1/2 teaspoons
- Grated Nutmeg- 1/4 teaspoon
- Chopped pistachio- 1/4 cup
- Chopped blanched almonds- 1/4 cup
- Chopped cashew nuts- 1/4 cup
How to make Malai Matka Kulfi
My Tip:The most important thing to note in this recipe is to constantly stir. It is the key to a great kulfi. While stirring make sure that the wooden spoon keeps touching the bottom of the pan. This is very essential and prevents catching/ burning.